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Sauerkraut

A collection of news and information related to Sauerkraut published by this site and its partners.

Top Sauerkraut Articles

Displaying items 1-11
  • Alsace: Europe's cultural hybrid

    Alsace: Europe's cultural hybrid
    Alsace is France with a German accent. Its unique mix of cultures offers enchanting cobbled villages, scenic vineyards, gourmet cuisine and art that is as vibrant as the medieval day it was painted. Standing like a flower-child referee between France and...
  • Finger Lakes book a guide to good eating

     Finger Lakes book a guide to good eating
    What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...
  • The Gossiping Gourmet: Truffle still golden after three decades

    The Gossiping Gourmet: Truffle still golden after three decades
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
  • Beer Garden Revival: Stamford and Bethel Get a Taste of Fine Brew in the Open Air

    Beer Garden Revival: Stamford and Bethel Get a Taste of Fine Brew in the Open Air
    Landmark Biergarten at Station Eats 3 Landmark Square, Stamford, stationeats.com The Beer Garden @ Harbor Point 15 Harbor Point Road, Stamford, (203) 316-9044, beeratthepoint.com The Old Heidelberg 55 Stony Hill Road, Bethel, (203) 797-1860,...
  • Softball league to hold registration

    The Washington County Girls Softball League will hold its 2013 registration for girls in grades three through eight at Dick’s Sporting Goods on Saturdays, Feb. 2, 9, 16 and 23, from noon to 5 p.m. each day.  For more information, call 301-223-...
  • Feeling the love

    I love silage. No, I don't mean for myself but as a feed for cattle. Cattle love silage too. I've written about silage before but since it fascinates me so, please afford me the opportunity to indulge and repeat myself. Silage is feed that is chopped...
  • Festival allows everyone to be German for the day

    Festival allows everyone to be German for the day
    Amid all the beer and sauerkraut, all the wurst and schnitzel and strudel of every kind, 6-year-old E.J. Johnson was the clear hit of the 112th German Festival on Sunday. That's what happens when you don a brand-new Tyrolean hat and lederhosen and...
  • August 1: Lunchbreak - Deep Fried Reuben Roll

    August 1: Lunchbreak - Deep Fried Reuben Roll
    Fox's Restaurant 14206 S. Route 30 Plainfield www.foxsrestaurant.com/ Deep Fried Reuben Roll Ingredients: 12 egg roll wrappers 6 oz. sauerkraut squeezed dry 10 oz. small diced corned beef cooked 1 Tbs caraway seeds 4 oz. 1000 island dressing 8 oz...
  • Slow Roasted Country Ribs

    Slow Roasted Country Ribs
    Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace. Serves: 4 Cooking Time: 1 hr 45 min  What You'll Need: - 1 (2-pound) package...
  • Western Sizzlin' partners with Wildcat Boosters

    Western Sizzlin’ Steakhouse, 17567 York Road in Halfway, will partner with the Wildcat Athletic Boosters on Thursday. From 11 a.m. to 8:30 p.m., the restaurant will donate 20 percent of the total bill to the boosters. You do not need a flier...
  • Like/Dislike: Kyle Mays, National Aquarium

    Like/Dislike: Kyle Mays, National Aquarium
    You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years. "I have always wanted to work...