| Sep 30, 2013
| 6:30 AM
Alsace is France with a German accent. Its unique mix of cultures offers enchanting cobbled villages, scenic vineyards, gourmet cuisine and art that is as vibrant as the medieval day it was painted.
Standing like a flower-child referee between France and...
| May 13, 2013
| 5:15 PM
What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...
| May 15, 2013
| 12:42 PM
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
| May 8, 2013
| 9:45 AM
Landmark Biergarten at Station Eats
3 Landmark Square, Stamford, stationeats.com
The Beer Garden @ Harbor Point
15 Harbor Point Road, Stamford, (203) 316-9044, beeratthepoint.com
The Old Heidelberg
55 Stony Hill Road, Bethel, (203) 797-1860,...
| Jan 14, 2013
| 8:21 PM
The Washington County Girls Softball League will hold its 2013 registration for girls in grades three through eight at Dick’s Sporting Goods on Saturdays, Feb. 2, 9, 16 and 23, from noon to 5 p.m. each day.
For more information, call 301-223-...
| Sep 24, 2012
| 4:04 PM
I love silage. No, I don't mean for myself but as a feed for cattle. Cattle love silage too. I've written about silage before but since it fascinates me so, please afford me the opportunity to indulge and repeat myself. Silage is feed that is chopped...
| Jul 29, 2012
| 3:27 PM
Amid all the beer and sauerkraut, all the wurst and schnitzel and strudel of every kind, 6-year-old E.J. Johnson was the clear hit of the 112th German Festival on Sunday.
That's what happens when you don a brand-new Tyrolean hat and lederhosen and...
| Aug 1, 2012
| 7:02 AM
14206 S. Route 30
Deep Fried Reuben Roll
12 egg roll wrappers
6 oz. sauerkraut squeezed dry
10 oz. small diced corned beef cooked
1 Tbs caraway seeds
4 oz. 1000 island dressing
| Oct 4, 2012
| 10:12 AM
Slow Roasted Country Ribs get their German-inspired flavor from none other than sauerkraut. With an old world combo of tastes; that hearty dish is a true change of pace.
Cooking Time: 1 hr 45 min
What You'll Need:
- 1 (2-pound) package...
| Nov 7, 2012
Western Sizzlin’ Steakhouse, 17567 York Road in Halfway, will partner with the Wildcat Athletic Boosters on Thursday.
From 11 a.m. to 8:30 p.m., the restaurant will donate 20 percent of the total bill to the boosters. You do not need a flier...
| Jun 19, 2012
| 1:36 PM
You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years.
"I have always wanted to work...