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Salt

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Top Salt Articles

Displaying items 23-33
  • Almond Cake With Apricots and Sour Cream Ice Cream

    Almond Cake With Apricots and Sour Cream Ice Cream
    Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Recipe: German pancake with sautéed apples

    Recipe: German pancake with sautéed apples
      45 minutes. Serves 2 to 4 Sautéed apples 1/3 cup raisins 1/2 cup rum 3 apples, preferably Granny Smith, cored, peeled and each cut into 8 slices 3 tablespoons butter 3 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon...
  • Buying, storing, using salted anchovies

    Maybe the hardest thing about cooking with salted anchovies is finding them in the first place. Check your local Italian deli or the deli or cheese department of your local fine grocery. You an also order them online. I get mine at Guidi Marcello in Santa...
  • Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...
  • Culinary SOS: Chowder and biscuits from Nova Scotia

    Culinary SOS: Chowder and biscuits from Nova Scotia
    Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly's for lunch. Several in our group ordered the seafood chowder. It was a...
  • Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
  • Recipe: Strawberry-rhubarb stained-glass cookies

    Recipe: Strawberry-rhubarb stained-glass cookies
    Strawberry-rhubarb stained-glass cookies Total time: 3 hours Servings: About 20 cookies Note: From Mary Ellen Rae in the Times Test Kitchen. Make the jam ahead so it can chill. The cookies can be stored airtight for several days in the refrigerator....
  • Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
  • Recipe: Strawberry crostata

    Recipe: Strawberry crostata
    Total time: About 45 minutes plus 1 hour, 30 minutes chilling Servings: 8 1 1/4 cups flour 1/4 cup sugar 1/2 teaspoon kosher salt 1 teaspoon grated lemon zest 10 tablespoons butter 1 1/2 cups imported Italian mascarpone cheese About 2 pints ripe...
  • So many ways to chill

    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
  • Recipe: Cardamom sweet rolls

    Recipe: Cardamom sweet rolls
    Total time: 50 minutes, plus 2 1/2 hours rising time Servings: 12 2 packages active dry yeast 1/2 cup warm water (105 to 115 degrees) 3/4 cup milk, divided 1/2 cup butter, cut into pieces 2 1/2 teaspoons cardamom seeds, crushed using a mortar and...