| Aug 26, 2011
Honey Smoked Salmon Eggs Florentine
4 ounces Honey Smoked Salmon (heated to room temperature)
8 ounces sautéed spinach
1 cup Mornay sauce
4 puff pastry shells (store bought and baked to golden following package details)
4 large eggs
| Aug 27, 2011
| 5:32 PM
CHICAGO (KTLA) -- Over 8,000 packages of smoked salmon are being recalled nationwide because of a possible bacteria contamination.
Chicago-based Vita Food Products is recalling its Classic Premium Sliced Smoked Atlantic Salmon after fears the product may...
| Oct 18, 2011
| 6:36 PM
During AFN week, when Alaska Natives from all over the state converge on downtown Anchorage for a weeklong conference, the contents of Laura Stepanoff and Jenny Sam's blue-and-white coolers draw a small crowd outside the doors of the Dena’ina...
| Oct 24, 2011
| 6:54 AM
Five nights out of seven, I’m dining out for work, enjoyment, and to fulfill some sadomasochistic need. That averages to 25 plates of food to try every week. Sadly, the Tribune does not have enough newsprint to document all the great dishes I’...
| Nov 3, 2011
Wine is the focus at Grand Cru, a bar in the charming food market at Belvedere Square.
It's a good spot to sit and learn about new wines — chances are, Grand Cru's knowledgeable staff can help you find a new favorite grape. The selection of small...
| Nov 7, 2011
| 6:40 AM
Attentive, white-gloved wait staff presenting platters of pastries and finger sandwiches and pouring steaming cups of a variety of teas… Fine china and crisp linens… Music and ocean views… Elegant afternoon tea is a cherished tradition at sea aboard...
| Nov 10, 2011
On Thanksgiving, one blessing for some of us is a large-group feast that we plan and prepare in stages for several days, if not weeks. Regardless of whether some of the guests are bringing a variety of side dishes, the head chef still has to wrestle...
| Sep 28, 2011
Once, pickles were the last thing anyone would mistake for stylish or sexy.
But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...
| Dec 1, 2011
Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...
| Sep 30, 2011
| 12:53 PM
Robert Downey Jr. stared at me all through my lunch. I was eating at Studio Café Magazzino, a tiny, home-spun café across from the massive Warner Bros. complex, enjoying the homemade soup and sandwiches, when I noticed that Sherlock Holmes himself was...
| Oct 5, 2011
| 11:59 AM
8 oz - Cream cheese
4 oz - Smoked Sockeye Salmon, skin and bones removed
1teaspoon - Lemon juice
1 teaspoon - Fresh tarragon, chopped
1 pinch - White pepper
Combine smoked salmon and cream cheese in...