| Apr 5, 2012
| 4:34 PM
Easter and Passover brunch and dinner ideas...
| Mar 26, 2012
| 4:33 PM
This week's Culinary SOS: Morton's smoked salmon pizza...
| Dec 6, 2010
| 4:36 PM
Dec 10 is the date for the Swedish buffet Festive gatherings are just around the corner. And what better way to celebrate than with family and friends at a buffet extravaganza; a gourmet feast that says Swedish tradition with every morsel eaten. So take...
| Jun 7, 2010
| 4:22 PM
The American Visionary Art Museum, which has brought us a whole lot of unusual sculptures over the years, wants to give us a whole lot of food and drink, too.They're dishing and pouring it out Sunday from 3 p.m. to......
| Jun 8, 2010
With its delicate, coral flesh and mild savoriness, smoked salmon has long been the darling of the brunch table. Layered on a cream cheese-covered bagel or served alongside capers and creme fraiche, it lends a touch of elegance and healthfulness to the...
| May 7, 2010
| 6:09 AM
Smoked Salmon Eggs Benedict
By Earth & Ocean Executive Chef Adam Stevenson
Yield 2 servings
For the Potato Cake
¼ lbs cooked and mashed potatoes
1/2 lbs raw grated potato
½ c c all purpose flour
½ Tablespoon milk
1 each egg
| Dec 9, 2010
| 7:39 AM
Zier's Prime Meats, Inc.
813 Ridge Road
Zier's Smoked Salmon Spread
2 lbs hot smoked fully cooked salmon
1 quart of Hellman's mayonnaise (If you want a less creamy texture use less mayo.)
| Dec 20, 2010
| 7:29 AM
Holiday Appetizers and the 101 on How To Prepare and Serve Them by: Executive Chef, Craig Strong Studio at Montage Laguna Beach www.montagelagunabeach.com
SMOKED SALMON ON TOAST: ELEGANT AND EASY
by Chef Craig Strong
Studio at Montage Laguna Beach...
| Apr 20, 2011
Easter means eggs, lots of eggs. But what to do when Easter is over?
Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display:
1. Asparagus mimosa
Sprinkle chopped egg yolk over...
| Apr 30, 2011
The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...
| Apr 28, 2011
| 6:19 PM
With Mother's Day just around the corner and the bridal and baby showers that tend to pop up in the spring, I have entertaining on my mind.
Whatever the season, my mantra for cooking for company is "keep it simple." The only rules I consider are to limit...