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Salmon

A collection of news and information related to Salmon published by this site and its partners.

Top Salmon Articles

Displaying items 56-66
  • Restaurant roundup: Easter and Passover, brunch or dinner

     
    Easter and Passover brunch and dinner ideas...
  • This week's Culinary SOS: Morton's smoked salmon pizza

     
    This week's Culinary SOS: Morton's smoked salmon pizza...
  • IKEA serving up its holiday Swedish smorgasbord Dec. 10 for $9.99

     
    Dec 10 is the date for the Swedish buffet Festive gatherings are just around the corner. And what better way to celebrate than with family and friends at a buffet extravaganza; a gourmet feast that says Swedish tradition with every morsel eaten. So take...
  • American Visionary Art Museum eats

     
    The American Visionary Art Museum, which has brought us a whole lot of unusual sculptures over the years, wants to give us a whole lot of food and drink, too.They're dishing and pouring it out Sunday from 3 p.m. to......
  • Salmon is smoking

    Salmon is smoking
    With its delicate, coral flesh and mild savoriness, smoked salmon has long been the darling of the brunch table. Layered on a cream cheese-covered bagel or served alongside capers and creme fraiche, it lends a touch of elegance and healthfulness to the...
  • Quick & Easy Mother's Day Brunch

    Quick & Easy Mother's Day Brunch
    Smoked Salmon Eggs Benedict By Earth & Ocean Executive Chef Adam Stevenson Yield 2 servings Ingredients: For the Potato Cake ¼ lbs cooked and mashed potatoes 1/2 lbs raw grated potato ½ c c all purpose flour ½ Tablespoon milk 1 each egg For...
  • December 13: Lunchbreak - Zier's Prime Meats Roasted Rack of Lamb with Italian Garlic Crust and Salmon Spread

    December 13: Lunchbreak - Zier's Prime Meats Roasted Rack of Lamb with Italian Garlic Crust and Salmon Spread
    Zier's Prime Meats, Inc. 813 Ridge Road Wilmette (847) 251-4000 www.ziersprime.com Zier's Smoked Salmon Spread Ingredients: 2 lbs hot smoked fully cooked salmon 1 quart of Hellman's mayonnaise (If you want a less creamy texture use less mayo.) 1/4 cup...
  • Holiday Appetizers- Executive Chef, Craig Strong of Studio Resturant at Montage Laguan beach

    Holiday Appetizers and the 101 on How To Prepare and Serve Them by: Executive Chef, Craig Strong Studio at Montage Laguna Beach www.montagelagunabeach.com SMOKED SALMON ON TOAST: ELEGANT AND EASY by Chef Craig Strong Studio at Montage Laguna Beach...
  • Using Easter's leftover eggs

    Using Easter's leftover eggs
    Easter means eggs, lots of eggs. But what to do when Easter is over? Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display: 1. Asparagus mimosa Sprinkle chopped egg yolk over...
  • Restaurant review: The Corner keeps it quirky in Hampden

    Restaurant review: The Corner keeps it quirky in Hampden
    The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...
  • Keep your menu simple, fresh

    Keep your menu simple, fresh
    With Mother's Day just around the corner and the bridal and baby showers that tend to pop up in the spring, I have entertaining on my mind. Whatever the season, my mantra for cooking for company is "keep it simple." The only rules I consider are to limit...