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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 67-77
  • EATINGWELL: Vegetarian Taco Salad

    EATINGWELL: Vegetarian Taco Salad
    Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Vegetarian Taco Salad Yield: 6 servings, about 1 1/2 cups each Active Time: 40 minutes...
  • THE KITCHN: Smoky flavor adds complexity to this pasta salad

    THE KITCHN: Smoky flavor adds complexity to this pasta salad
    I am obsessed with the prepared foods section of gourmet markets and grocery stores. Not because I buy anything from behind the fingerprint-smudged glass, but because I use the never-ending ingredient combinations as a source of culinary inspiration....
  • SERIOUSLY SIMPLE: A refreshing and light summer pasta salad

    Pasta salads have found a permanent place in American delis and home kitchens. Most pasta salads are more pasta than vegetables. That's because the pasta is usually larger than the size of the vegetables. I decided to use orzo, a tiny pasta, and it turned...
  • THE KITCHN: A strawberry riff on tabouli

    THE KITCHN: A strawberry riff on tabouli
    Growing up, my sisters and I ate a lot of casseroles, baked chicken, and occasional corn dogs or frozen pizza. My mom was a full-time teacher and I can only imagine how she managed as well as she did. Speed and ease were always of the essence. For that...
  • EATINGWELL: Maryland Corn and Crab Cakes

    By This corn and crab cakes recipe tastes like summer by the shore. The tomato and corn salad that accompanies them is a lively addition. Maryland Corn and Crab Cakes Yield: 4 servings, 2 crab cakes and about 1 cup salad each Active Time: 1 hour...
  • EATINGWELL: Zesty Shrimp and Black Bean Salad

    Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chili, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe. Serve with tortilla chips or fresh corn...
  • SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes

    SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes
    Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen." I didn't freak out -- until we came face to face...
  • Fuzz buzz: The impeccable peach

    Fuzz buzz: The impeccable peach
    When life hands you peaches, you make ... well, lots of different things, most of them delicious. But, if you're a member of David Mas Masumoto's family, some of those things are books. At this point, it's hard to decide whether the Fresno, Calif.-...
  • Grilled lamb koftas, a spicy Middle Eastern treat

    Grilled lamb koftas, a spicy Middle Eastern treat
    By Joseph Erdos for Oneforthetable.com The flavors and spices of Middle Eastern foods, especially the grilled kebabs and koftas, are some of the most interesting and unique, with influence stretching from the Himalayas to the Mediterranean. Koftas,...
  • The Gossiping Gourmet: A perfect place to noodle around

    The Gossiping Gourmet: A perfect place to noodle around
    Having traveled in Vietnam, my husband and I are devotees of the wonderful food from that part of the world. Short of a trip across the ocean, Orange County residents are in a perfect place to enjoy Vietnamese cuisine. We have the privilege and...
  • The Sushi Place delivers high-quality sushi — and more — in Fells Prospect

    The Sushi Place delivers high-quality sushi — and more — in Fells Prospect
    A few years ago, Billy Malkin decided there was a lack of high-quality sushi delivery along the Baltimore waterfront. So he convinced a friend, Eugene McDowell, to partner with him on a place of their own. Before opening the Sushi Place in Fells...