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Recipes

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Top Recipes Articles

Displaying items 89-99
  • Test Kitchen video tip: Trim and clean ribs like a pro (with a recipe)

    Test Kitchen video tip: Trim and clean ribs like a pro (with a recipe)
    A while back, we ran a Culinary SOS recipe for the spice-braised pork ribs from Urban Tavern in San Francisco. The recipe calls for St. Louis-style pork ribs. If you've never heard of these before, St. Louis-style ribs are spareribs that have been trimmed...
  • The Kitchn: Overnight Yeasted Waffles

    The Kitchn: Overnight Yeasted Waffles
    TheKitchn.com Whenever I go home to Minnesota to visit my family, there's one thing that I always request: Grandma's overnight yeasted waffles. To me, these are the quintessential waffles and all others are held to their standard. They're crispy on the...
  • The Kitchn: Butternut Squash and Sausage Lasagna

    The Kitchn: Butternut Squash and Sausage Lasagna
    TheKitchn.com There are a handful of cold-weather meals that I put on rotation every winter, including long-and-slow braises, cozy soups and hearty lasagnas. They're more templates than recipes, but each year I usually settle on some combination of...
  • Dinner by the bowlful

    PARIS I've collected bowls for years. Big ones, little ones, and bowls shallow and deep. I use bowls not just for eating out of but for collecting keys and glasses, keeping bedside-table necessities wrangled, for storing rolls of twine and string in...
  • Asian dumplings make a quick, easy weeknight meal

    The thought of making some foods at home can be intimidating. For me, Asian dumplings fall into that camp. I surprised myself a few weeks ago while planning a week's worth of meals by deciding to make Pork and Shiitake Mushroom Pot Stickers, a recipe...
  • Bahama Breeze Jamaican Wings recipe

    Bahama Breeze Jamaican Wings recipe
    Makes 6 servings 3 cups favorite jerk marinade 3 tablespoons chopped garlic 1 tablespoon freshly chopped thyme 1 teaspoon ground allspice 1 cup water 4 tablespoons thinly sliced scallions 5 pounds whole chicken wings Dry jerk seasoning...
  • Quick chicken cutlet cookery saves the day

     Quick chicken cutlet cookery saves the day
    The speed of life never ceases to amaze. Thank goodness I have an arsenal of fast-cooking dinner recipes to keep pace. Favorites such as pasta, pork tenderloin, skirt steak, even the occasional omelet. Boneless, skinless chicken breasts rarely make...
  • A bowl of charro beans answers a hankering

     A bowl of charro beans answers a hankering
    When I was growing up, my dad often would make a big pot of beans, usually navy, flavored with ham, and offer us kids bowlfuls. He'd eat them all himself, though. We weren't eating beans. Are you kidding? Flash forward a number of decades and, of...
  • A taste of Cuba: A culinary look at the next travel hot spot

     A taste of Cuba: A culinary look at the next travel hot spot
    Just a couple months before President Obama's announcement of the easing of travel restrictions to Cuba, freelance writer Margaret Sheridan visited the island. Her impressions of the humble food scene there paints a compelling picture of what future...
  • Test Kitchen tip: Natural vs. Dutch-process cocoa powder ... and a recipe

    Test Kitchen tip: Natural vs. Dutch-process cocoa powder ... and a recipe
    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder. Standard "natural" (or non-...
  • Fudge recipes, Nestle-style

    Fudge recipes, Nestle-style
    Q: I have searched for several months and have been unsuccessful trying to track down a recipe that my dad pulled from a Nestle Quik can from about 1971, or 1972. The recipe was for a fudge that either exclusively, or primarily, used Nestle Quik and a...