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Recipes

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Top Recipes Articles

Displaying items 78-88
  • 6 of the year's best baking books, plus Dorie Greenspan's matcha financier recipe

    6 of the year's best baking books, plus Dorie Greenspan's matcha financier recipe
    2014 has been a pretty fantastic year for baking books, with bakers and pastry chefs here in Los Angeles and around the country publishing books that are both pretty to look at and surprisingly user-friendly. These books also, perhaps needless to say,...
  • EatingWell: Grilled Salmon and Zucchini with Red Pepper Sauce

    EatingWell: Grilled Salmon and Zucchini with Red Pepper Sauce
    Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika...
  • A guide to greens

    A guide to greens
    Here's a vest-pocket guide to which green is which. Kale: Today's darling salad green has always been one of the best cooking greens. The flavor mellows nicely; the texture is tender. Befitting its star status, there are a variety of kales available...
  • Chase away post-holiday blues with a pot of long-simmered greens

    Chase away post-holiday blues with a pot of long-simmered greens
    And so we enter our greens days. When the weather turns damp and chilly, when a surfeit of holiday festivities has you feeling spent and lethargic, there is nothing like a pot of long-simmered greens to warm you and fill your empty spaces. My wife and I...
  • Family meals matter: Low and slow

    Family meals matter: Low and slow
    Whether you’re working around the house or in the kitchen, having the right tools makes any job easier. Electronic slow cookers are a great tool for making healthy eating easier. Because they cook at a relatively low heat for an extended period of...
  • Easy dinner recipes: It's Friday! Celebrate with crab cakes

    Easy dinner recipes: It's Friday! Celebrate with crab cakes
    It's Friday. Why not celebrate with crab cakes? It's almost pointless ordering a main course at a restaurant when you can make a meal off of an appetizer plate of these delights. And they're just as easy to make at home, coming together -- start to finish...
  • 25 homemade holiday gift recipes: Prunes in Armagnac

    25 homemade holiday gift recipes: Prunes in Armagnac
    Pack a batch of cookbook author Paula Wolfert's prunes in Armagnac into a Mason jar. (Awesome over vanilla ice cream or crepes.) They'll be ready to eat in two weeks: You can include that on the "don't-open-until-Christmas" card. Prunes soaked in...
  • Holiday project: Homemade eggnog with creative variations

    Holiday project: Homemade eggnog with creative variations
    You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...
  • Easy dinner recipes: Breakfast for dinner with these fun ideas

    Easy dinner recipes: Breakfast for dinner with these fun ideas
    Are you one of those people who likes breakfast for dinner? Why should eggs, pancakes, muffins and scones be limited to mornings? Enjoy breakfast any time of the day with these tempting ideas. Croque-madame: La Dijonaise's take on this classic French...
  • 25 homemade holiday gift recipes: Chocolate bouchons

    25 homemade holiday gift recipes: Chocolate bouchons
    The perfect gift for the chocolate lover: bouchons. Thomas Keller's recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The bouchons turn out of their tins like oversize...
  • You asked for it: A passion for Italian food

    You asked for it: A passion for Italian food
    Q: My sister visited me from New York, and we went to a gem of a restaurant called Rosedale Brick Oven in Coral Springs. We sat in the bar area and watched chef Manny as he made every dish from scratch, using nothing but fresh ingredients. We decided to...