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Recipes

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Top Recipes Articles

Displaying items 78-88
  • Easy dinner recipes: Love mussels? Great ideas in about 30 minutes

    Easy dinner recipes: Love mussels? Great ideas in about 30 minutes
    Love mussels? They're a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don't forget a loaf of crusty bread to sop up all the...
  • Video tip: How do I choose the right bread wash? (and a bonus recipe)

    Video tip: How do I choose the right bread wash? (and a bonus recipe)
    Bread, biscuit and roll recipes often call for some sort of "wash" or glaze before baking. Sometimes a recipe may call for egg, sometimes milk. Even butter. Different washes are used to achieve different results. So how do you choose the right one for...
  • NCC prof celebrates Pi Day with sweet and savory pies

    NCC prof celebrates Pi Day with sweet and savory pies
    Every year since 2005, North Central College professor, Mary McMahon has invited current and former students of the Naperville college to join together to celebrate Pi Day. For those who have forgotten their high school geometry, Pi is found by dividing...
  • Test Kitchen video tip: Trim and clean ribs like a pro (with a recipe)

    Test Kitchen video tip: Trim and clean ribs like a pro (with a recipe)
    A while back, we ran a Culinary SOS recipe for the spice-braised pork ribs from Urban Tavern in San Francisco. The recipe calls for St. Louis-style pork ribs. If you've never heard of these before, St. Louis-style ribs are spareribs that have been trimmed...
  • The Kitchn: Overnight Yeasted Waffles

    The Kitchn: Overnight Yeasted Waffles
    TheKitchn.com Whenever I go home to Minnesota to visit my family, there's one thing that I always request: Grandma's overnight yeasted waffles. To me, these are the quintessential waffles and all others are held to their standard. They're crispy on the...
  • Easy dinner recipes: Kale three ways for Gluten-free Wednesday

    Easy dinner recipes: Kale three ways for Gluten-free Wednesday
    Love kale? Soon you'll be able to get kale not only at every gastropub in town, but at McDonald's. Lucky you. Or you can try one of these three recipes, each perfect for Gluten-free Wednesday. AOC's cavolo nero: You'll love this recipe for its...
  • Scott McKenzie & the Morning Mix recipe of the week: Clam chowder

    Scott McKenzie & the Morning Mix recipe of the week: Clam chowder
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is New England Clam Chowder....
  • A fresh take on the classic Easter ham _ with a fresh ham

    When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before roasting. And it made the entire house smell amazing....
  • The Kitchn: Butternut Squash and Sausage Lasagna

    The Kitchn: Butternut Squash and Sausage Lasagna
    TheKitchn.com There are a handful of cold-weather meals that I put on rotation every winter, including long-and-slow braises, cozy soups and hearty lasagnas. They're more templates than recipes, but each year I usually settle on some combination of...
  • Michael Ruhlman makes braising, roasting easier with new how-to cookbooks

     Michael Ruhlman makes braising, roasting easier with new how-to cookbooks
    Michael Ruhlman is talking about writing two new cookbooks with just 20 recipes each. A challenge? Yes, but freedom too. "It frees me from writing 200 recipes. I've done that,'' says the Cleveland-based author and food authority. "I don't even like...
  • Bahama Breeze Jamaican Wings recipe

    Bahama Breeze Jamaican Wings recipe
    Makes 6 servings 3 cups favorite jerk marinade 3 tablespoons chopped garlic 1 tablespoon freshly chopped thyme 1 teaspoon ground allspice 1 cup water 4 tablespoons thinly sliced scallions 5 pounds whole chicken wings Dry jerk seasoning...