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Recipes

A collection of news and information related to Recipes published by this site and its partners.

Top Recipes Articles

Displaying items 78-88
  • Cook's Corner: Southern biscuits, Peruvian 'Causa' and a quick chocolate treat

    Unless you're Southern by birth or by choice you might not understand how an entire cookbook could be devoted to biscuits. But if you've ever sat on a front porch shelling peas and popped one into your mouth, or bitten into a sun-warmed tomato fresh...
  • You asked for it: Worthy seabass and wild mushrooms

    You asked for it: Worthy seabass and wild mushrooms
    Q I recently had the seabass at Capital Grille prepared in a soy broth, which was seasoned perfectly. It had wild mushrooms. I tried to recreate the dish but was unable to get the broth seasoning correct. Could you please request the recipe? — Nancy...
  • One-pot meal recipes to cut down on dishes

    When I was working full-time as a reporter and I was out in the community, very often at night meetings, people would always ask me how I had the time to cook so much. Back in those days, I really wasn't cooking that much. My husband worked a lot of...
  • Family Meals Matter: Quick recipes help reduce stress

    Family Meals Matter: Quick recipes help reduce stress
    We’ve assembled more of our favorite recipes that require just 15-20 minutes of preparation time. Remember to choose foods and activities every month of the year that will reduce your level of stress, improve your mood, and promote a healthy...
  • Turn up the heat with hot and spicy stir-fried shrimp

    Stir-fry some shrimp with hot pepper sauce, garlic, ginger and lemongrass for a succulent, quick, Thai-flavored dinner. Lemongrass is the secret to the flavors in this dish. It adds a tang like that of lemon or lime and is one of the most important...
  • Ask the Test Kitchen: Cooking and storing pasta

    QUESTION: What is the best way to refrigerate cooked pasta? How long will it last? Ann Seeloff, Lake Orion, Mich. ANSWER: Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerate for up to...
  • Test Kitchen recipe: Chicken Cordon Bleu

    When looking for different ways to prepare chicken breast, stuffing them with cheese and deli meats is a great option. Chicken breasts are pounded thin (or you can slice them in half horizontally), and then a slice of ham and cheese is placed on top....
  • Tea leaves and brewed tea add unique flavors to variety of recipes

    Annelies Zijderveld was working in marketing for California-based Mighty Leaf Tea Co. when she realized that tea was much more than a beverage. One afternoon, while working on a description for a shade-grown Japanese green tea called Gyokuro,...
  • Cook's Corner: Roast chicken in a Bundt pan? Yes, you can!

    I caught a tweet the other day from Food and Wine's Mad Genius Tips hawking a "crazy easy" method to roast a chicken upright and speared on the center of a Bundt pan. I was immediately intrigued and had to try it. It works. Besides making the chicken...
  • The complicated simplicity of spaghetti carbonara

    The complicated simplicity of spaghetti carbonara
    Spaghetti carbonara is one of the simplest dishes to make — it takes only five ingredients, not including seasoning, and is done in less time than it takes for the noodles to cook. But sometimes the simplest dishes are the hardest to get right,...
  • Weekend project: Homemade pretzels for National Pretzel Day

    Weekend project: Homemade pretzels for National Pretzel Day
    National Pretzel Day is this Sunday. And how are you celebrating? There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large...