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Recipes

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Top Recipes Articles

Displaying items 56-66
  • Bean Bolognese

    Bean Bolognese
    Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a...
  • Shredded Root Vegetable Pancakes

     Shredded Root Vegetable Pancakes
    Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the...
  • Easy dinner recipes: Great fish ideas under 400 calories

    Easy dinner recipes: Great fish ideas under 400 calories
    Looking for something great and low in calories? Oh, and you want it fast, too? Check out these great fish recipes: Canele's pan-seared snapper: At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a...
  • Easy dinner recipes: Get grilling with easy steak, pork and chicken ideas

    Easy dinner recipes: Get grilling with easy steak, pork and chicken ideas
    The weather's great, so why not enjoy it? Cook dinner outdoors tonight with these great grilling ideas. From pork steaks to carne asada to grilled chicken salad, we've got you covered. Did I mention these recipes are perfect for Gluten-free Wednesday?...
  • Test Kitchen bonus: Dessert tarts with fresh seasonal berries

    Test Kitchen bonus: Dessert tarts with fresh seasonal berries
    With a pastry crust and juicy whole berries, tarts add a touch of elegance to the end of any meal and couldn’t be easier to make. Here are three recipes to add to your summer entertaining menus. For an added treat, don’t forget to dollop...
  • Test Kitchen bonus: From the recipe archives a show stopper chocolate cake

    Test Kitchen bonus: From the recipe archives a show stopper chocolate cake
    Inspired by Kissimmee bakers David and Elaine Duran who are competing on TLC’s “Next Great Baker,” I dug into the Tribune family recipe archive for an old show-stopping favorite. The recipe appeared in a piece written in 1995 by...
  • Vive la liver lovers

    Vive la liver lovers
    Q: I always order the Chicken liver pâté at Sage French Cafe in Fort Lauderdale, which has been cooking great food at affordable prices for years. Last time, I noticed my wife, Ann, who hates chicken liver, reach over with her fork for a bite and kept...
  • Champion of African-American cooking

    Champion of African-American cooking
    Freda DeKnight was named the first food editor of Ebony magazine in 1946 and thus became "the national, if not international, face of African American food," as the food historian Jessica B. Harris once described her. Through nearly two decades of food...
  • Brazil finds a place at the table with bright flavors

    I'm in love with Brazilian food and I'm only two recipes into it. That's the magic of the new "Brazilian Barbecue & Beyond" by David Ponte, Jamie Barber and Lizzy Barber (Sterling Epicure, $24.95), who founded three branches of the Brazilian restaurant...
  • National Apple Strudel Day test kitchen bonus recipe

    National Apple Strudel Day test kitchen bonus recipe
    Here's a test kitchen bonus find to celebrate National Apple Strudel Day. This strudel is via blogger Roxana Yawgel of Roxana’s Home Baking and Pillsbury. The recipe creates an easy, flaky apple strudel with chopped apples, pecans and a touch of...
  • Easy dinner recipes: Best tuna sandwich ever? And more ideas

    Easy dinner recipes: Best tuna sandwich ever? And more ideas
    So what makes a great tuna salad? Is it nice big chunks of tender fish? Or finely shredded tuna for those that prefer a smoother texture? Do you like your salad extra creamy with a little more mayonnaise than normal? Or do you like to keep it light in...