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Recipes

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Top Recipes Articles

Displaying items 45-55
  • How 'bout them apples?

    How 'bout them apples?
    The traditional foods we eat during Jewish holidays have been reflecting and celebrating each season since long before "seasonal produce" was even a thought, let alone a "trend." (Let's not forget that once upon a time, "seasonal" was all there was.) From...
  • Recipe finder | Ricotta cheesecake

    Betty Jackson of La Porte, Ind., was trying to locate a recipe for a cheesecake that she used to purchase at a Chicago bakery but that they no longer carry. When she inquired, she was told the cake was made with cheese, but not cream cheese, and the...
  • Easy dinner recipes: Three chilled soup ideas in 35 minutes or less

    Easy dinner recipes: Three chilled soup ideas in 35 minutes or less
    Beat the heat tonight with three refreshing chilled soup ideas. Each recipe comes together in 35 minutes or less. Chilled cucumber soup: Mild yet refreshing, chilled cucumber soup comes together in about 20 minutes, combining cucumbers with tangy...
  • Don't soak your dried beans! Now even the cool kids agree

    Are you still soaking dried beans? Why?  For years I’ve been telling people that you don’t need to soak most beans. Now the cool kids are agreeing. Yesterday my old e-friend, J. Kenji Lopez-Alt, published on Serious Eats his findings on...
  • The Kitchn: Balsamic Marinated Stuffed Flank Steak

    The Kitchn: Balsamic Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive, and incredibly versatile! Unfortunately, I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Easy dinner recipes: Three great summer tomato soup recipes in under an hour

    Easy dinner recipes: Three great summer tomato soup recipes in under an hour
    Wonder what to do with all those fresh summer tomatoes available now? You can't go wrong with a great soup. A recent Culinary SOS request, from reader Ruth Benson in Los Angeles, was for the soup from Angelini Osteria: "I had a wonderful soup at...
  • Easy dinner recipes: Three cool salad ideas in 40 minutes or less

    Easy dinner recipes: Three cool salad ideas in 40 minutes or less
    Beat the heat tonight with three cool salad ideas. Each comes together in 40 minutes or less: BLD's fresh vegetable salad: BLD tosses its homemade dressing -- fresh, lightly herbal, sweetened with a touch of honey and with just the right amount of...
  • 1918 'Loyalty Bread' recipe

    Q: My great-grandmother, after whom I am named, was born in Chicago and resided there all her life. She was skilled at several crafts including candy making. Among my grandmother's things was found a letter from the Tribune which my father gave to me....
  • Straub's Lobster Bisque recipe

    Straub's Lobster Bisque recipe
    Yield: 8 servings 1/2 gallon milk 1/2 cup lobster base (available in supermarkets and gourmet stores) 1 (11.3-ounce) can frozen Maine lobster meat (available in seafood markets) or the equivalent amount of fresh Florida lobster 1 1/2 teaspoons...
  • Corn off the cob is spot on

    Corn off the cob is spot on
    Q: I had dinner at Abe & Louie's in Boca and loved the Creamed corn. Wonder if they would give up the recipe? It's fantastic! — Mary Lannon, Coconut Creek A: I was able to fill Mary's request with the help of Lew Langer, general manager at Abe &...
  • Wake up, shake up, do the shakshuka — tomatoey eggs

    Wake up, shake up, do the <i>shakshuka</i> &#8212; tomatoey eggs
    All of a sudden, the whole world seems to be going shakshuka. And that's a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked in a spicy tomato sauce — had a breakout...