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Recipes

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Top Recipes Articles

Displaying items 45-55
  • Missing mom's meatballs

    Missing mom's meatballs
    Q: I am looking for a really old recipe (about 50 years old) that my mother would make. It was a meatball recipe that included cream of mushroom soup and beer in the sauce. I even think there was beer in the meatballs. Can you help? — Donna...
  • Culinary boredom leads to eureka: Homemade spicy hoisin barbecue sauce

     Culinary boredom leads to eureka: Homemade spicy hoisin barbecue sauce
    Some days I gaze into the refrigerator and see the same old, same old. Lean chicken, pork and broccoli. Potatoes and onions. Bags of well-intentioned fresh produce and cut greens. Row upon row of partially used condiments. Recently, all this fridge-...
  • A pint and a pie: Shepherd's pie recipe recalls cozy Irish pub meal

    A pint and a pie: Shepherd's pie recipe recalls cozy Irish pub meal
    "But it is dark in there," muttered my grandma skeptically as my mom opened the door to Durty Nelly's pub in Bunratty, Ireland 20 years ago. My grandma, mom and I, had traipsed across the Emerald Isle for nearly two weeks before we darkened the doorway of...
  • Wes Avila, from fine-dining track to fine Guerrilla Tacos off a truck

    Wes Avila, from fine-dining track to fine Guerrilla Tacos off a truck
    When Wes Avila was interviewing for a job at Le Comptoir, Gary Menes' temple of vegetable cookery, Menes asked him what his ultimate career goal was. "To be the best taquero in Los Angeles," Avila replied. And while it's impossible to say who is the...
  • Cook's Corner: Explore Irish cooking

    You won't find me drinking green beer on St. Patrick's Day, or passing along any of the bizarre green-dyed recipes that food companies offered me for celebrating all things Irish on Tuesday. (Green velvet cake was the worst offender this year). I won't...
  • Test Kitchen recipe: Herbed Chicken Pizza

    Store-bought rotisserie chicken is an all-star among convenient leftovers. You can use it as a base for so many recipes, from salads to sandwiches to soups. Today's recipe makes use of leftover sliced or cubed rotisserie chicken as a pizza topping. The...
  • Ask the Test Kitchen: How to make bacon lattice

    While perusing the March issue of Food and Wine magazine, I found a clever, new tip for cooking bacon for BLT sandwiches: Weave smaller bacon slices together to form a square. It's so simple and makes sense. What caught my eye was a picture of a pound...
  • 16 recipes to celebrate St. Patrick's Day

    16 recipes to celebrate St. Patrick's Day
    When it comes to St. Patrick's Day, we're all honorary Irish. From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover many of the recipes with which you might want to ring in the green Tuesday. Even if you don't really...
  • Family Meals Matter: Luck O' the Irish

    Family Meals Matter: Luck O' the Irish
    St. Patrick’s Day is a time to celebrate everyone’s Irish side. Don’t forget to wear some green or you might get pinched. Since March is also National Nutrition Month, you can Bite Into a Healthy Lifestyle all week long with recipes that...
  • Potent, healthy condiments deliver big flavor, few calories

    When I was growing up, my family celebrated both Jewish and Christian holidays. And one of my favorites was Passover. Perhaps it was the Hebrew singing that made it special for me. Or maybe it was the rich meaning behind the foods that were served. One...
  • Easy dinner recipes: 3 citrus salads keep it light for Meatless Monday

    Easy dinner recipes: 3 citrus salads keep it light for Meatless Monday
    Dinner doesn't get much easier than a basic salad, but why not dress it up with bright, fresh citrus? Slices of sweet tangerines or rich pink grapefruit, or segments of vibrant blood orange, can add just the right tang to a salad, not to mention added...