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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Cookbook helps keep Choctaw-Apache Tribe's legacy alive

    On the eastern shore of the Sabine River, on the Texas-Louisiana border, the Choctaw-Apache Tribe of Ebarb, La., has called a corner of north Louisiana home since the 18th century. The tribe is recognized by the state of Louisiana but so far has not...
  • The time has come to resurrect the chocolate mousse

    The rage over 1950s and 1960s style is still going strong. Midcentury architecture is back. Midcentury furniture is back. Midcentury fashions are back. So why not some midcentury food? Ladies and gentlemen, I give you chocolate mousse. Chocolate...
  • Can bitter be beautiful?

    Can bitter be beautiful?
    Once upon a time, you may have wrinkled your nose when a plate of (pick one: Brussels sprouts, Belgian endive, mustard greens, radicchio) arrived at the table. You shunned espresso and Campari. You even steered clear of those craft beers with a bitter...
  • Healthy pasta? Not an oxymoron, Bastianich siblings' cookbook promises

     Healthy pasta? Not an oxymoron, Bastianich siblings' cookbook promises
    You're thinking through your weeknight meals, and you'd like to incorporate at least a few that resemble healthy. But you'd also like an easy, flavorful pasta you know you can whip up quickly. Are these two things compatible? A new cookbook by Joe...
  • Easy dinner recipes: It's Friday. Celebrate with crab cakes

    Easy dinner recipes: It's Friday. Celebrate with crab cakes
    It's Friday. Why not celebrate with crab cakes? It's almost pointless ordering a main course at a restaurant when you can make a meal off of an appetizer plate of these delights. And they're just as easy to make at home, coming together -- start to finish...
  • Test Kitchen bonus: Happy Chocolate Chip Cookie Day

    Test Kitchen bonus: Happy Chocolate Chip Cookie Day
    It's National Chocolate Chip Cookie Day -- as if we needed a holiday to indulge in this timeless sweet snack. So pour a cold glass of milk, preheat the oven and wait for the intoxicating aroma of this American classic. I bet you can't wait for them to...
  • Weekend project: Homemade American cheese

    Weekend project: Homemade American cheese
    Ever thought of making your own American cheese? Before you laugh, hear me out. Processed cheeses such as those individually wrapped singles often get a bad rap, but just try getting that perfect gooey, silky texture from any other cheese when you...
  • Recipes from around the world

    I continue my virtual travels through the Middle East, Asia, and Morocco, this month and enjoy the dynamic flavors, incredible scents and cuisines of these cultures. Like Jewish homes, the recipes, ingredients and flavor combinations are consistent...
  • You asked for it: No-bake cheesecake is quick-and-easy summertime dessert

    You asked for it: No-bake cheesecake is quick-and-easy summertime dessert
    Q: After cleaning out my recipes, I realized I lost my recipe for No-bake cheesecake. Could you, would you pound the pavement for this recipe? Thanking you in advance. — Betty Anckonic, Tamarac A: Happy to help, Betty. This is the perfect...
  • Prisco's Market seeks to provide groceries and recipes with cookbook

     Prisco's Market seeks to provide groceries and recipes with cookbook
    Recipes seem to be everywhere these days from the back of food packages to network television. But few of these new recipes can compete with that stained recipe card for your mom's sweet potato casserole. She made it for years and now it has become a...
  • Video tip: Assembling and frosting a layer cake (and a recipe)

    Video tip: Assembling and frosting a layer cake (and a recipe)
    If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long as...