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Recipes

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Top Recipes Articles

Displaying items 34-44
  • Homemade ice cream: Better by degrees

    Homemade ice cream: Better by degrees
    On Father's Day, I picked a fight with my dad. The argument was about homemade ice cream, and the fact that for all the rosy memories of us gathered around my father's grinding monstrosity of an ice cream machine, waiting for that first taste, the ice...
  • Test Kitchen video: Simple tips for summer grilling

    Test Kitchen video: Simple tips for summer grilling
    Are you giving your grill a workout already this summer? Whether you're a regular grill master or only the occasional weekend warrior, here are a few handy tips to keep in mind as you plan and execute your next meal: TEMPER YOUR MEATS BEFORE...
  • Test Kitchen bonus: Cooling trio of Key lime pie recipes

    Test Kitchen bonus: Cooling trio of Key lime pie recipes
    The Key lime pie was a product of a delicious culinary happenstance. In the Keys, fresh milk wasn't readily available until the 1930s, when tank trucks could begin to make regular trips with the opening of the Overseas Highway. Creative local cooks relied...
  • How to make potato salad

     How to make potato salad
    TheKitchn.com I've never met a potato salad that I didn't like. Use mayo or Greek yogurt, season it with dill or throw in some Kalamata olives and sundried tomatoes -- they're all good. And since no cookout, picnic or backyard party is complete without a...
  • Easy (after) dinner recipes: It's Friday. Reward yourself with pie.

    Easy (after) dinner recipes: It's Friday. Reward yourself with pie.
    It's Friday. You've made it. Reward yourself with pie! From fresh strawberry to Key lime or coconut, each of these treats comes together in about an hour or less. Strawberry pie: Sometimes the best summer fruit pies are the ones in which the fruit isn't...
  • Grain salad convert sings the praises of quinoa, farro and couscous

    Grain salad convert sings the praises of quinoa, farro and couscous
    There is none so pure as the reformed sinner. And since I overcame my irrational hatred of whole-grain salads a couple of years ago, I have been evangelizing like crazy. All I need is a big tent and a choir, and I can take my show on the road. Grain...
  • How to cook grains for salads

    How to cook grains for salads
    Here are basic cooking instructions for various kinds of grains to use in salads. Bulgur: Add 11/2 cups of boiling water for every cup of grain and soak until tender. Chewy, slightly vegetal. Couscous (quick cooking): Add 11/4 cups of boiling water...
  • Cook's Corner: Mango-chipotle chicken is a smoky-sweet way to use fresh Florida mangoes

    It's peak mango season in South Florida, so when I got my first batch from a friend's yard, I went searching for something new to try. I found the mango-chipotle chicken recipe included here from Jeffrey Saad, Food Network and Cooking Channel personality...
  • Have food, will travel

    What makes summer fun the picnics, the cookouts, the family reunions, the road trips, the beach vacations often involves traveling with food. It's a challenge to keep food safe from pesky bacteria that can make people sick and choose dishes that...
  • Recipe Finder: No-boil pasta bake

    Sheila Hunter of Severna Park, Md., was hoping someone would have the recipe for a one-dish baked pasta entree that does not require cooking the pasta first. She said the recipe was printed on the label of a pasta sauce (she doesn't recall which one) back...
  • Melons are summer on a plate

    You know you're in the heart of the summer when the melons come out to play. Watermelons, with their bright red smiles, a drop of juice glistening on each slice. Honeydews, green and festive, temptingly arrayed on a plate. Merry, golden cantaloupes,...