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Recipes

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Top Recipes Articles

Displaying items 23-33
  • Snapper with a water view

    Snapper with a water view
    Q: My husband had the Snapper at Oceans 234 for dinner last night. The fish was superb, perfectly cooked with a delicious, crunchy crust. I would love to replicate it for an upcoming dinner party. Can you please ask the chef for the recipe? —...
  • Easy dinner recipes: Three simple summer salads in 40 minutes or less

    Easy dinner recipes: Three simple summer salads in 40 minutes or less
    Keep it fast and simple tonight with these three great salad recipes. Each comes together in 40 minutes or less. Grilled fig salad: One great way to use figs is in salads. Head out to the grill for this recipe, with radicchio and fennel quickly...
  • Dairy made easy

    Do you love cheese? Delight in pasta? Do you like creamy desserts? Are you looking for new, original, and creative dairy recipes? Here's the cookbook that will take your dairy life to a whole new level! Invite Leah Schapira and Victoria Dwek —...
  • THE KITCHN: Grilled Okra with Spicy Chipotle Dipping Sauce

    TheKitchn.com This recipe is about trust. Because I know okra can be a tough sell. I get it. And I'm not going to tell you that these grilled okra spears taste like French fries or anything else -- they taste like okra. Which I happen to love. I love...
  • Easy dinner recipes: Meatless Monday cauliflower steaks with romesco sauce

    Easy dinner recipes: Meatless Monday cauliflower steaks with romesco sauce
    A thin slice of cauliflower makes a quick and easy base for any number of Meatless Monday meals. Times Food editor Russ Parsons likes to top his with a rich, hearty romesco sauce. Half-inch slices of cauliflower are pan fried until golden brown, then...
  • A taste of honey � and the words to describe it

    Describe honey. It's not as simple as you may think. "Most people just say 'sweet,'" said Amina Harris, director of the Honey and Pollination Center at UC Davis' Robert Mondavi Institute for Food and Wine Science. "But honey is so much more."...
  • Food-centric film 'The Hundred-Foot Journey' promotes French haute cuisine

    After a recent screening of "The Hundred-Foot Journey," a moviegoer turned to me and asked if I had ever tasted sea urchin. The prickly purple pincushion plays a pivotal role in this elaborate and engaging food tale. The roe, or the inner belly, is...
  • Recipe: Max's Grille's Mixed berry crème brulee pie

    Max's Grille's Mixed berry crème brulee pie 1/4 vanilla bean, split and scraped of seeds 2 cups heavy cream 1/2 cup sugar, plus more for top 12 large egg yolks 1 10-inch baked pie crust (see recipe) 1 1/2 cups mixed fresh berries (such as...
  • Gazpacho on a stick

    Gazpacho on a stick
    Sometimes the simplest ideas can result in the most amazing of things. That's the case with these gazpacho frozen pops, in which gazpacho, the tomato, bread and vegetable soup from Spain, is frozen into individual appetizer servings on a stick. The soup...
  • Test Kitchen video tip: Homemade and Greek-style yogurt 101

    Test Kitchen video tip: Homemade and Greek-style yogurt 101
    Ever thought about making your own yogurt, but thought the process was too involved, or that you might need special equipment or supplies? A while back, cookbook legend Marion Cunningham did a piece on quick fruit-based desserts for Food. She included a...
  • Recipe Exchange: Rhubarb dishes including dumplings and custard pie

    Recipe Exchange: Rhubarb dishes including dumplings and custard pie
    FOUND Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a Rhubarb Sauce recipe for Jean Dorner. The...