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Recipes

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Top Recipes Articles

Displaying items 221-231
  • Easy dinner recipes: Great Meatless Monday ideas in under 30 minutes

    Easy dinner recipes: Great Meatless Monday ideas in under 30 minutes
    It's Meatless Monday. Keep it fun and simple with tempting gazpacho, pasta and wilted-greens recipes that come together in under 30 minutes. White gazpacho with grapes: Nothing beats the heat like a cool summer soup. For a variation on classic gazpacho,...
  • Hearty lasagna with meatless bolognese

    Hearty lasagna with meatless bolognese
    Q: I went to check out Farmer's Table in Boca Raton and ordered the Vegetable lasagna, which was wonderful. I enjoyed the variety of vegetables and didn't miss the meat in the tempeh bolognese — and I'm not even vegetarian. So I can't help but ask:...
  • Test Kitchen video tip: Toasting spices and nuts for flavor

    Test Kitchen video tip: Toasting spices and nuts for flavor
    When you want to add a little extra depth to a recipe, consider toasting any nuts or spices before adding them to the dish. Toasting helps extract the flavors and oils in the spices and nuts, lending depth and wonderfully rich flavor to a dish. Toast...
  • Easy dinner recipes: Keep it fun with food on a stick

    Easy dinner recipes: Keep it fun with food on a stick
    Can't quite decide what to fix for dinner tonight? Try skewers. Thread something -- almost anything -- on a stick and all of a sudden the food just seems fun. Coconut chicken skewers: Coconut milk, garlic, curry powder, fresh mint, cilantro,...
  • You asked for it: Chilled soup perfect for summer heat

    You asked for it: Chilled soup perfect for summer heat
    Q: My good friend dines at the Waterway all the time. She and her husband absolutely love the gazpacho soup. I would love to surprise her with the recipe. I would appreciate your help in this matter. — Marcia Rosen, Delray Beach A: Apparently, a...
  • Disney's Yacht and Beach Club's Lobster Omelet recipe

    Disney's Yacht and Beach Club's Lobster Omelet recipe
    Yield: 4 servings 1/2 cup sour cream 2 tablespoons chopped fresh chives 1/2 teaspoon fresh lemon juice 4 thick or 8 thin asparagus spears, cut on a bias into 1/2-inch pieces 8 eggs Coarse salt, freshly ground black pepper, to taste 1 1/2...
  • Test Kitchen video tip: Fresh or frozen shrimp -- which is better?

    Test Kitchen video tip: Fresh or frozen shrimp -- which is better?
    When it comes to buying shrimp, "fresh" is not always better. Because they have such a short shelf life, most of the commercial shrimp we buy are caught, cleaned and quickly frozen (labeled IQF, or "individually quick frozen) before shipping to their...
  • Gluten-free baking questions

    Gluten-free baking questions
    Q: I have been diagnosed with celiac a while back and I am learning a lot about gluten-free. As I am reading the newspaper, to my surprise I see a gluten-free Portuguese sweet bread ("Gluten-free bread: It's all about trust," Feb. 5, 2014). I have...
  • EATINGWELL: Asparagus Salad Topped with Poached Eggs

    This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a toasty flavor in the asparagus. We like this salad with medium-set poached eggs...
  • THE KITCHN: Baked Red Lentil Falafel Salad

    TheKitchn.com The vibrant and hustling streets of Tel Aviv are flooded with falafel stands. They usually open up around noon for the on-the-go lunch crowd and stay open late, catering to the energetic night owls looking for cheap grub. My father was born...
  • Falling in love, again, with rhubarb, and five recipes to show you how

    Falling in love, again, with rhubarb, and five recipes to show you how
    I had thought rhubarb was one of those vanishing ingredients that had fallen so far out of fashion that nobody cared about it any more. Then five years ago I wrote a story about planting some so I’d have it for cooking, and I found out just how...