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Recipes

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Top Recipes Articles

Displaying items 221-231
  • Easy dinner recipes: Three luscious soups to cozy up to

    Easy dinner recipes: Three luscious soups to cozy up to
    When the weather cools down, a bowl of hot, luscious soup is all you need for dinner.   For the vegetarians, here's a recipe for an easy carrot soup made with leeks and just a hint of cayenne pepper and cumin.  And this recipe for a winter vegetable...
  • Recipe: Lemon Pound Cake

    EVELYN HART'S FAVORITE LEMON POUND CAKE •Cake: 3 cups sugar 1 cup butter, softened ½ cup solid Crisco 6 eggs 3 cups flour 1 tsp. baking powder ½ cup milk (or a little more, see note) ¼ tsp. salt 2 tsps. lemon extract •Glaze: 1/3...
  • Recipe Finder | Mayonnaise cake

    Recipe Finder | Mayonnaise cake
    Billie McElroy of Redmond, Ore., was looking for the recipe for the "original" mayonnaise cake. I'm not sure what he meant by "original," but several readers shared recipes for cakes that contained mayonnaise. All the recipes I received were variations on...
  • The Kitchn: Jam-Filled Granola Bars

    The Kitchn: Jam-Filled Granola Bars
    Rolled oats and whole wheat flour impart a halo of health food wholesomeness to these granola bars, but don't be fooled, these granola bars belong firmly in the dessert category. Those whole-grain ingredients are here for their satisfying chew, and a good...
  • The Kitchn: Leek, Potato and Fennel Soup with Bacon

    The Kitchn: Leek, Potato and Fennel Soup with Bacon
    This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. Thick, creamy and fragrant, with the deliciously salty crunch of bacon, this unusual leek, potato and fennel soup is equally at home at an everyday...
  • Vegetable dishes to toast the New Year

     Vegetable dishes to toast the New Year
    The sparkling wines are chilling; it's time to celebrate the end of a good year and the anticipation of another. After 2014's amazing bounty of good meals, I contemplate the future. Right now, celebration food beckons. I plan to fill the party table...
  • Prepare an elegant but easy steak au poivre for your New Year's Eve dinner

    Prepare an elegant but easy steak au poivre for your New Year's Eve dinner
    New Year's Eve is one of the best occasions I know for a special, elegant meal. What better time could there be to celebrate the high points of the 365 days behind us (and say goodbye to any lows), while setting the tone for all the hopes we hold for...
  • Roes for the holidays: Party dishes with different types of caviar

     Roes for the holidays: Party dishes with different types of caviar
    Caviar, once upon a holiday past, meant a tin of Caspian sturgeon roe nestled in ice with a mother-of-pearl spoon, accompanied by Champagne. Today, concerns about the environmental impact of those fabled Caspian fisheries — and one's budget —...
  • The top 10 recipes of 2014

    The top 10 recipes of 2014
    There's rarely a dull moment in the Los Angeles Times Test Kitchen. One day we're perfecting a great chef's mind-blowing technique for slow-roasting, the next we're adding bacon to breakfast sweet rolls, because ... bacon. We tested hundreds of...
  • Grilled Syrian cheese sandwich: Breakfast reinvented

     Grilled Syrian cheese sandwich: Breakfast reinvented
    I find it nearly impossible to escape from food. The subject pops up everywhere — in advertisements, in unexpected places and in conversations. Forever tempted, always hungry, New Year's resolutions supremely challenged. Recently, even a pre-...
  • Orange tahini sauce brings zip to millet dish

     Orange tahini sauce brings zip to millet dish
    I just returned from Naturally Well by the Sea (naturallywellbythesea.com), a wellness and weight-loss retreat on the oceanfront in Pompano Beach, Fla. I ate wonderful organic food, took some exercise classes, listened to lectures on health and nutrition,...