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Recipes

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Top Recipes Articles

Displaying items 221-231
  • Stumped for dim sum in the Loop

    Stumped for dim sum in the Loop
    Q: Why aren't there any dim sum restaurants in the Loop aside from Wow Bao? We wanted a change of pace for lunch at the office yesterday and the $10 one way cab fare to Chinatown made me think that there should be a dim sum spot downtown. --Tom Gull,...
  • Recipe: Bushmill Tavern's ahi tuna tacos

    October is a gorgeous month in Maryland — prime time to do a little grilling and dine alfresco. At Bushmill Tavern in Abingdon, chef Mark Littleton regularly grills burgers and steaks, but occasionally he also likes to add fish to the mix. ...
  • Colman's Mustard is still kickin' after 200 years

    Colman's Mustard is still kickin' after 200 years
    Food trends can be fickle, so I don't imagine many of our favorites today will still be around in the year 2214. But when Jeremiah Colman created the zesty blend of brown and white mustard seeds that carry his name it was 1814, the British were burning...
  • Easy dinner recipes: Meatballs three ways in an hour or less

    Easy dinner recipes: Meatballs three ways in an hour or less
    Meatballs. They're so easy and versatile. And did I mention fun? Whether you add them to pasta or soups, stuff them in sandwiches or savor them on their own, they're a simple -- and tasty -- comfort-food classic. Cafe Sevilla's albondigas (meatballs):...
  • Recipe: Sunset Catch's Salmon in parchment

    Cooking times may vary depending on the thickness of the salmon filet. The thickest parts of the filets chef Mario Spina used were 2 inches. 2 8-ounce salmon filets, skin on 1 cup Bruschetta topping (see recipe) 1 sprig fresh rosemary, leaves picked...
  • You asked for it: Scrumptious salmon at Sunset Catch

    You asked for it: Scrumptious salmon at Sunset Catch
    Q: Sunset Catch serves the most incredible salmon baked in parchment paper. It is so moist and delicious. Please see if they will share the recipe. — Kitty Cooper, Lighthouse Point A: The menu at Sunset Catch (101 N. Riverside Drive, Pompano...
  • EatingWell: Peanut Butter Cookies

    EatingWell: Peanut Butter Cookies
    It's quick and easy to mix together these slice-and-bake peanut butter cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer -- ready to pull out and bake up a few fresh cookies...
  • Easy dinner recipes: Love it spicy? We have 3 great ideas

    Easy dinner recipes: Love it spicy? We have 3 great ideas
    Do you like your dishes with more than a little heat? Do too many recipes out there suffer from a lack of spice? We're here to help. Each of these ideas comes together in about an hour or less. And, of course, while they are guaranteed to have at least...
  • Barbara Tropp, interpreter of Chinese cooking

    Barbara Tropp, interpreter of Chinese cooking
    Barbara Tropp helped interpret Chinese food for the American home cook through two esteemed cookbooks, classes and a successful, nationally renowned San Francisco restaurant called China Moon Cafe. She also worked to improve conditions for women in the...
  • The Kitchn: Baked Macaroni and Cheese with Spinach and Red Peppers

    TheKitchn.com We've reached that golden time of year when hearty casseroles and warm cheesy things are starting to sound like a good idea again. Put this casserole on your list -- it's a vegetable-filled riff on baked macaroni and cheese that doesn't...
  • The Kitchn: Chai Sweet Potato Cupcakes

    TheKitchn.com Cinnamon and pumpkin spice have been reigning as the King and Queen of Fall for some time now, but one of my personal favorite combinations is the mix of spices found in masala chai tea. These flavors seem to embody fall to me, and they...