RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Recipes

A collection of news and information related to Recipes published by this site and its partners.

Top Recipes Articles

Displaying items 12-22
  • Recipe finder | Camp Louise sticky buns

    Leslie Hayes, formerly of Baltimore and now living in the United Kingdom, was in search of the recipe for the sticky buns that were served at Camp Louise located in the Catoctin Mountains in Western Maryland. Hayes attended the summer camp many years...
  • Casoncelli: A labor of love

    Casoncelli: A labor of love
    Q: My husband and I visited a restaurant in Pembroke Pines called [Bru-sket-ta]. The food was outstanding. The chef offered us a taste of his different specialties. Everything was extraordinary, but the Casoncelli stood out as the most unique. Chef Pietro...
  • Test Kitchen video tip: Homemade meringue 101

    Test Kitchen video tip: Homemade meringue 101
    Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing lemon or key lime pies, or maybe spread it over a cake...
  • Test Kitchen recipe: Grilled Shrimp Skewers

    Grilling shrimp is a delicious way to cook them. But don't just toss shrimp on the grill (unless they're huge) because they could fall through the grates. A better way is to skewer them so they cook evenly and they're easier to tend to. When preparing the...
  • Holding all the cardamoms

    Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, Southeast Asia, the Middle East and Scandinavia. If...
  • Easy dinner recipes: Three rich mushroom ideas for Meatless Monday

    Easy dinner recipes: Three rich mushroom ideas for Meatless Monday
    When you're looking for an ingredient to add rich depth to a dish, mushrooms are a favorite option. With their meaty flavor and earthy notes, they lend great depth and texture to many a dish, vegetarian or not. Wild mushroom soup: Christopher Czarnecki,...
  • Tips on Dutch oven cooking

    Tips on Dutch oven cooking
    1. Choose the right Dutch oven for you. A Dutch oven with short metal legs and a flat, rimmed lid is designed for use with charcoal outdoors. The legs keep the pot up and over the hot coals below, while the rimmed lid holds hot coals above. A smooth...
  • Elaine Gonzalez, noted chocolatier, dead at 79

    Elaine Gonzalez, noted chocolatier, dead at 79
    Elaine Gonzalez of Northbrook, an innovative chocolatier noted for transforming chocolate into edible bowls, plates, ornaments, flowers and much, much more, died July 25. She was 79. "She was an artist and took chocolate to new places," said...
  • Summer refresher

    Summer refresher
    Just like her drinks, it was time mixologist Bridget Albert of Shorewood refreshed her cocktail book. The author, along with Mary Barranco, first published "Market-Fresh Mixology: Cocktails for Every Season" in 2008, which at the time stood out for...
  • Obama reveals first family's favorite snacks

    Obama reveals first family's favorite snacks
    President Obama revealed the first family's snack favorites during a recent appearance at a White House event promoting healthy eating and attended by school children from across the country. Can you guess his? "My big thing, chips and guacamole,''...
  • Slime-free approach to cooking okra

    Slime-free approach to cooking okra
    Okra has an ardent proselytizer in Virginia Willis, the Atlanta-based chef, author and Southern food authority. "I will cajole, entice, and seduce doubters into becoming believers," writes Willis in "Okra" ($18), one of the latest books in the Savor the...