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Recipes

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Top Recipes Articles

Displaying items 12-22
  • Recipe Exchange:

    Recipe Exchange:
    FOUND Jane of Lehighton sent a Pennsylvania Apple Tart recipe for Denise Frederick. The recipe is from the "Walp's Family Restaurant Cook Book." Phyllis Ackerman of Red Hill also sent in an Apple Tart recipe for Denise Frederick. "My friend, Doris...
  • How to make a veggieducken. Vegetarian turducken anyone?

    How to make a veggieducken. Vegetarian turducken anyone?
    The holidays aren't just for carnivores. Sure it's an excuse for meat eaters to indulge in turkey, prime rib, ham, duck, and a couple appetizer meatballs in the same meal. But if you're a vegetarian, there's plenty of room for gluttony too. There is...
  • Easy dinner recipes: Great ideas using 7 ingredients in 30 minutes or less

    Easy dinner recipes: Great ideas using 7 ingredients in 30 minutes or less
    Looking to fix dinner fast tonight? Each of these ideas uses seven ingredients or less and comes together in 30 minutes or less. Fix the recipes as they are, mix and match, or use them as templates to create your own dishes, adding additional flavorings...
  • 25 homemade holiday gift recipes: Mother's biscotti

    25 homemade holiday gift recipes: Mother's biscotti
    These classic cookies, flavored with sliced almonds, will keep for weeks in an airtight container. Biscotti is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great ideas, including quick and simple...
  • So you want to be a Test Kitchen intern: Meet Davis Alexander

    So you want to be a Test Kitchen intern: Meet Davis Alexander
     In the course of testing and developing recipes for an article, we may make a recipe dozens of times, fine-tuning it to perfection and testing for consistent results. We are a test kitchen, and this is what we do. Of course, when we're done testing,...
  • Vegetable dishes to toast the New Year

     Vegetable dishes to toast the New Year
    The sparkling wines are chilling; it's time to celebrate the end of a good year and the anticipation of another. After 2014's amazing bounty of good meals, I contemplate the future. Right now, celebration food beckons. I plan to fill the party table...
  • Roast pork crowns the holiday table

     Roast pork crowns the holiday table
    Christmas dinner rotates in our family — not where we gather but what we serve. Last year, as we felt somewhat flush, prime rib starred. Two years ago, roast duck with mole poblano. I know the year goose took center stage (we also baked a ham). I...
  • Savor bourbon's sweet side that give these desserts a kick

    Morgan Murphy loves bourbon so much that he has found ways to enjoy the barrel-aged spirit at every meal. At breakfast, the Alabama-based travel writer and food critic dapples his oatmeal with extract made by infusing bourbon with vanilla beans. At lunch...
  • Books for bakers offer flair with flour

    Some of baking's top flour slingers have written cookbooks this year, but some newbies also portend long and happy careers in the kitchen. To wit: "Chocolate: 90 Sinful and Sumptuous Indulgences," by Elisabeth Johansson (Sterling Epicure, 256 pages, $24....
  • Cook's Corner: Mango salsa, walnut fudge are good ideas for DIY holiday food gifts

    It is that time of good cheer, when gifts from the hearth are always a good idea, so I've rounded up some easy recipes you can wrap and roll. The hot flavor this year pumpkin and spice and everything nice has gotten ubiquitous. But paired with maple,...
  • Test Kitchen recipe: Rigatoni with Turkey and Peas

    A package of mushrooms, some leftover frozen turkey and a few pantry staples come to the rescue for a quick dinner. If you've frozen the turkey in bite-size pieces as well as portion sizes, it's even easier because turkey in smaller pieces will thaw...