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Recipes

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Top Recipes Articles

Displaying items 199-209
  • Kitchen gadget: Heat diffuser

    Kitchen gadget: Heat diffuser
    This contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such as a...
  • A guide to greens

    A guide to greens
    Here's a vest-pocket guide to which green is which. Kale: Today's darling salad green has always been one of the best cooking greens. The flavor mellows nicely; the texture is tender. Befitting its star status, there are a variety of kales available...
  • Video tip: Clarified butter 101 ... and a recipe

    Video tip: Clarified butter 101 ... and a recipe
    For many, clarified butter is the cooking fat of choice. It is butter from which the milk solids, water and whey proteins have been removed. The resulting butter is a beautifully clear golden liquid when melted, preferred in many recipes because it can be...
  • Easy dinner recipes: Meatless Monday enchilada ideas

    Easy dinner recipes: Meatless Monday enchilada ideas
    Love enchiladas? With flavors so rich and hearty, you might never guess these are vegetarian. Hibiscus enchiladas with chipotle sauce: Jamaica flowers (of the hibiscus family) are typically found in vivid red teas, but these tart, dried buds are an...
  • EatingWell: Chocolate Souffle

    EatingWell: Chocolate Souffle
    Souffles may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven. Chocolate Souffle Makes 2 servings. Active Time: 15 minutes Total Time: 35 minutes...
  • Updating the classic 'Silver Palate' dish chicken Marbella

     Updating the classic 'Silver Palate' dish chicken Marbella
    Chicken Marbella anchored dinner parties of the '80s. Pull on shoulder pads, dig in; feel all David Byrne. Frankly, I tangled with the trend three decades late. "You've never tried chicken Marbella?" Risa whispered, brows raised. "Where were you?" I...
  • EatingWell: Lemon-Raspberry Muffins

    EatingWell: Lemon-Raspberry Muffins
    The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven. Lemon-Raspberry Muffins Makes 1 dozen muffins. Active Time: 15 minutes Total...
  • Weekend project: Homemade English muffins

    Weekend project: Homemade English muffins
    A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet slightly chewy, full of peaks and crevices — those...
  • Easy (after) dinner recipes: It's Friday! Celebrate with cookies

    Easy (after) dinner recipes: It's Friday! Celebrate with cookies
    It's Friday. You've made it. So celebrate! These tempting cookies are sure to start any weekend off right. Chocolate chip cookies: Crisp on the edges yet soft and chewy in the center, these gigantic chocolate chip-studded cookies are large enough to...
  • Easy dinner recipes: New Mex Migas and more egg ideas in under 30 minutes

    Easy dinner recipes: New Mex Migas and more egg ideas in under 30 minutes
    Eggs for dinner? You bet. They're not just for breakfast -- eggs work well in a variety of dishes, and they're so easy to prepare. And did I mention fast? These three ideas come together in under 30 minutes: Asparagus with bread crumb-fried eggs:...
  • 10th anniversary edition of Ludo's 'Crave' cookbook: That fish photo, a recipe

    10th anniversary edition of Ludo's 'Crave' cookbook: That fish photo, a recipe
    Long before chef Ludo Lefebvre opened Petit Trois, Justin Timberlake's favorite bistro-as-counter, and Trois Mec, the swank restaurant disguised as a Raffallo's pizza joint, before he ran all those pop-ups, even before Bastide, he cooked at L'Orangerie...