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Recipes

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Top Recipes Articles

Displaying items 188-198
  • Easy dinner recipes: 3 fresh vegetable salads in 45 minutes or less

    Easy dinner recipes: 3 fresh vegetable salads in 45 minutes or less
    Make the most of all the great produce in season with these quick, fresh vegetable salad recipes, perfect for dinner tonight. BLD's fresh vegetable salad: BLD tosses its homemade dressing -- fresh, lightly herbal, sweetened with a touch of honey and...
  • Test Kitchen video tip: Toasting spices and nuts for added flavor (and a recipe)

    Test Kitchen video tip: Toasting spices and nuts for added flavor (and a recipe)
    When you want to add a little extra depth to a recipe, consider toasting the nuts or spices before adding them to a dish. Toasting helps to release the flavor and oils in the spices and nuts, lending depth and wonderfully rich flavor to a dish, such as...
  • Women's circle shares loaves of love at challah bake

    What do you get when you mix 180 eggs, five gallons of vegetable oil, 18 pounds of sugar, two pounds of salt, 120 pounds of flour, seven gallons of water and three pounds of yeast? What do you get when you mix 180 eggs, five gallons of vegetable oil, 18...
  • Easy dinner recipes: Three simple pasta ideas in 30 minutes or less

    Easy dinner recipes: Three simple pasta ideas in 30 minutes or less
    Keep it fast and easy with dinner tonight. These three pasta recipes, perfect for Meatless Monday, come together in 30 minutes or less: Shell pasta salad with lemon zest: Sweet cherry tomatoes and vibrant zucchini strips lend bright colors to this pasta...
  • Kitchen gadget: Ginger grater, plus a recipe

    Kitchen gadget: Ginger grater, plus a recipe
    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than irritating filaments. How are you supposed to add...
  • When she opens the kitchen cabinets, memories spill forth

    When she opens the kitchen cabinets, memories spill forth
    It's the end of January, and I've already broken or never picked up most of my New Year's resolutions. There is one, though, that I'm actually kind of enjoying. I was giving the kitchen a bit more than the usual once-over at the beginning of the year,...
  • Ideas sparked by tools rediscovered in the kitchen cabinet

    Ideas sparked by tools rediscovered in the kitchen cabinet
    On a first go-through of my kitchen, I found these orphans languishing at the back of the cupboard: Madeleine pans of various sizes and provenance. Resolved: Make lavender madeleines and have a tea party. Hand-crank pasta machine. This guy was once...
  • Super Bowl Sunday dip and chili recipes

    Super Bowl Sunday dip and chili recipes
    Theoretically, you can serve almost anything on Super Bowl Sunday. We once even ran a story proposing a game-day wine tasting with selected charcuterie. But let's face it, that's probably not going to happen at our houses. What you really need for Super...
  • The Kitchn: Braised Oxtail Ragu

    The Kitchn: Braised Oxtail Ragu
    This week I have been really feeling the briefness of the winter daylight. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich sauces on my mind. It...
  • Easy (after) dinner recipes: Three sweet treats for Friday

    Easy (after) dinner recipes: Three sweet treats for Friday
    It's Friday. You've made it. Celebrate with these tempting dessert recipe ideas: Julienne's graham cracker chewy bars: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped...
  • EatingWell: Vegetarian Chili

    EatingWell: Vegetarian Chili
    Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from textured vegetable protein, also known as TVP. We like the combination of okra, corn, tomatoes and beans, but feel free to use your...