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Recipes

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Top Recipes Articles

Displaying items 188-198
  • Easy dinner recipes: One-dish ideas for Gluten-Free Wednesday

    Easy dinner recipes: One-dish ideas for Gluten-Free Wednesday
    When you're looking for a simple one-dish meal, hash is always a great option. Simply combine potatoes with the meat of your choice and flavor as desired. It's one-pan comfort food. Curried pork and apple hash: Cubed pork loin is tossed with tart...
  • Easy dinner recipes: Three great ideas for cheese lovers

    Easy dinner recipes: Three great ideas for cheese lovers
    Ooey-gooey mac 'n' cheese and an extra-rich grilled cheese sandwich -- oh, and did I mention fondue? These recipe ideas are bound to send you to cheese lover's heaven. You're welcome. Queen and Diva's mac 'n' cheese: With no fewer than four types of...
  • Recipe: Banana Cream PIe

    Recipe: Banana Cream PIe
    Note: Is there anything more glorious than a mountainous banana cream pie? Test Kitchen Director Donna Deane whipped this one together for a story on meringues, and it is truly a monumental version. Making meringue toppings can be a little tricky....
  • Recipe: Apricot-cherry pie

    Recipe: Apricot-cherry pie
    Total time: About 2 hours Servings: 8 Note: The recipe for the crust is from "Local Flavors" by Deborah Madison. You can substitute any large-crystal sugar, such as Sugar in the Raw, for Demerara. 2 1/4 cups flour 1/2 teaspoon salt 3/4 cup plus 2...
  • Scott McKenzie & the Morning Mix recipe of the week: Sweet & Spicy Glazed Catfish

    Scott McKenzie & the Morning Mix recipe of the week: Sweet & Spicy Glazed Catfish
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sweet & Spicy Glazed Catfish....
  • Recipe: Apple-cranberry pie

    Recipe: Apple-cranberry pie
    Total time: 1 hour, 45 minutes, plus chilling time Servings: 6 to 8 Note: The crust recipe is adapted from Deborah Madison's "Local Flavors." This recipe calls for a standard 9-inch pie plate. 8 cups thinly sliced ( 1/8 inch), peeled and cored apples...
  • Test Kitchen bonus: Creating an easy Kentucky Derby party and perfect mint juleps

    Test Kitchen bonus: Creating an easy Kentucky Derby party and perfect mint juleps
    The Kentucky Derby is an American tradition that began in 1875. With horses, bourbon and food its always about a great presenation and finish. Unlike football or basketball, the contest is over in minutes, so the parties are before, during and after the...
  • THE KITCHN: Brie and Mushroom Strata

    TheKitchn.com It doesn't take much, I've discovered, to make a memorable breakfast casserole, but it does require a small investment in a few quality ingredients -- like good bread and excellent cheese -- and perhaps a willingness to overlook an...
  • EATINGWELL: Inside-Out Cheeseburgers

    Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses -- Emmentaler and Gouda or...
  • Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)

    Recipe: Ismail Merchant's Lemon Lentils (Nimbu Masoor Dal)
    Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. "I can't live without dal," Merchant wrote in his cookbook "Passionate Meals" (Harry N. Abrams: $39.95) of India's great genre of legume cooking, "I am a dal junkie." As...
  • Recipe: Coconut Chicken Soup (Tom Kha Gai)

    Recipe: Coconut Chicken Soup (Tom Kha Gai)
    Note: Almost every Thai restaurant in Southern California serves one version or another of this soup from our intern Jet Tila. And no wonder: The combination of coconut milk, lime juice, fish sauce and lemon grass from the stock is sweet and fragrant....