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Recipes

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Top Recipes Articles

Displaying items 188-198
  • Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday

    Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. Best ever mac 'n' cheese: We ran this recipe for...
  • Easy dinner recipe: Gluten-free Wednesday vegan fettuccine Alfredo

    Easy dinner recipe: Gluten-free Wednesday vegan fettuccine Alfredo
    For gluten-free Wednesday, we're highlighting an easy dinner recipe that involves brown rice fettuccine smothered in a creamy cashew sauce. It also happens to be vegan.  Jenny Engel and Heather Goldberg, authors of the book "Spork-Fed," created the...
  • You asked for it: Worthy seabass and wild mushrooms

    You asked for it: Worthy seabass and wild mushrooms
    Q I recently had the seabass at Capital Grille prepared in a soy broth, which was seasoned perfectly. It had wild mushrooms. I tried to recreate the dish but was unable to get the broth seasoning correct. Could you please request the recipe? — Nancy...
  • Manny Pacquiao fans, here's 9 Filipino recipes for Saturday

    Manny Pacquiao fans, here's 9 Filipino recipes for Saturday
    As most of you doubtless know, this weekend is the biggest, most hyped and most expensive fight to happen since, well, ever. On Saturday evening at 6 PDT, Manny Pacquiao and Floyd Mayweather Jr. will enter the MGM Grand Arena in Las Vegas to trade...
  • Kentucky Derby 2015: 19 bourbon-based recipes to celebrate

    Kentucky Derby 2015: 19 bourbon-based recipes to celebrate
    The Kentucky Derby is Saturday, May 2. Have you found a flamboyant hat yet? More importantly, do you have enough bourbon? Sure, the mint julep may be the offical drink of the day at Churchill Downs tomorrow, but its not the only way to enjoy Kentucky'...
  • Easy (after-)dinner recipes: It's Friday, reward yourself with pie

    Easy (after-)dinner recipes: It's Friday, reward yourself with pie
    It's Friday. You've made it. Reward yourself with pie! From Key lime to strawberry or coconut, each of these treats comes together in about an hour or less. Key lime pie: This is the recipe for Key lime pie purists, the filling containing nothing more...
  • Foraging for Flavor: A grand journey into Maryland seafood

    Foraging for Flavor: A grand journey into Maryland seafood
    Mary Lou Baker has been writing for area magazines, the visitor's bureau and The Capital for decades. Much of her work is related to food, travel and tourism. And now she has written a book about Maryland's best destinations for local seafood, aptly...
  • Video tip: Refreshing lettuce and herbs

    Video tip: Refreshing lettuce and herbs
    Ever open up the fridge to find your lettuce or herbs looking a little ... tired? Shock them in an ice bath to perk them up. Place lettuce or herbs in a large bowl of ice water (or if you're working with a lot of lettuce, fill your clean kitchen sink...
  • Easy dinner recipes: Great salad ideas in 40 minutes or less

    Easy dinner recipes: Great salad ideas in 40 minutes or less
    It has felt a lot like summer lately. Why spend your evening cooking over a hot stove? Beat the heat tonight with three cool salad ideas. Each comes together in 40 minutes or less: Balboa Cafe's kale slaw: For this slaw, incredibly simple to make,...
  • Diving into farmed fish: Aquaculture promising solution to supply seafood to a hungry planet

    "Depending on where you live, there is no industrial hunting anymore," says Aaron McNevin, Director of Aquaculture for the World Wildlife Fund, a global nonprofit conservation organization. Large buffalo herds no longer roam the prairie, and wild fish...
  • Big Jones chef cooks up colorful, regional Southern dishes in new cookbook

     Big Jones chef cooks up colorful, regional Southern dishes in new cookbook
    Reezy-peezy is a funny name for a restaurant dish. Visiting Paul Fehribach's Big Jones restaurant a few years ago, we ordered the reezy-peezy because we liked the sing-songy sound of it. In his just-published "The Big Jones Cookbook" (University of...