| Apr 23, 2014
| 8:29 AM
Do you have a $1 million recipe? The 47th Pillsbury Bake-Off Contest call for entries for the Weekend Breakfast Wows and Amazing Doable Dinners categories ends May 8. This year’s contest will culminate in the finals November 3 at the Omni...
| Apr 1, 2014
| 8:05 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cheesy Bacon & Egg Brunch...
| May 1, 2014
| 12:09 PM
The Kentucky Derby is an American tradition that began in 1875. With horses, bourbon and food its always about a great presenation and finish. Unlike football or basketball, the contest is over in minutes, so the parties are before, during and after the...
| Apr 11, 2014
| 1:34 PM
Smoke and cured meats made an indelible impact on my childhood. I often ventured onto Gram's enclosed back porch to escape the cigarette smoke from the elders. There, I reveled in the enticing wood aromas coming from the brick smokehouse at the bottom...
| May 27, 2014
| 11:31 AM
Bernie Moran from Baltimore was in search of the recipe for the butter cake that was sold at Brown's bakery in the late 1950s. The bakery, located on Belnord Avenue in East Baltimore, has been closed for many years, like many other small bakeries....
| May 7, 2014
| 11:11 AM
Myrna's pie crust
Adapted from "Gale Gand's Lunch!" (Houghton Mifflin Harcourt, $27.99). Fill this crust with a favorite fruit filling.
Cut 1 stick cold unsalted butter into small cubes; refrigerate. With a spatula, spread 1/2 cup shortening to...
| May 30, 2014
| 8:34 AM
It's Friday. You've made it. Celebrate with these tempting brownie and bar dessert recipes:
Boudin Bakery's brownies: It may be most famous for its San Francisco sourdough, but Boudin Bakery puts out an equally mean brownie. Thick and almost fudge-...
| May 6, 2014
| 9:00 AM
When you're looking for easy dinner ideas, you can't go wrong with chicken. It pairs well with almost any flavorings and can be cooked in so many ways. These great ideas come together in an hour or less:
Chicken and orzo with lemon and olives: This dish...
| May 6, 2014
| 11:54 AM
Susan Kuhn from Monkton was looking for a recipe for a dessert that her mother used to serve. As she recalls, it was made with pieces of angel food cake, fruit cocktail and whipped topping, and had the consistency of a pudding once it had been chilled....
| Mar 22, 2014
Curious about cooking along with a cooking community? Try this Indian-accented soup from Dorie Greenspan's "Around My French Table." The cooks of French Fridays with Dorie are slated to discuss their results with this recipe beginning March 28.
| Apr 4, 2014
| 1:04 PM
Matzo is a symbol of Passover because those crisp squares of unleavened bread speak of a millennia-old flight from Egypt so sudden there was no time for dough to rise. Matzo can be delicious — I love smearing it with softened butter for a snack...