| Apr 24, 2014
| 2:07 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chipotle Barbecue Chicken....
| May 3, 2014
| 7:00 AM
I had thought rhubarb was one of those vanishing ingredients that had fallen so far out of fashion that nobody cared about it any more. Then five years ago I wrote a story about planting some so I’d have it for cooking, and I found out just how...
| May 16, 2014
| 1:30 PM
Ask an Italian cook about tomatoes, and talk may turn to the importance of using Romas (maybe you call them plums) rather than beefsteaks when making a sauce. Or which tomatoes are salad appropriate. Or how they should be stored.
Sometimes those cooks...
| May 6, 2014
Q: I have lost my copy of a Thanksgiving issue. 1990-1991? It was a Thanksgiving menu. It was recommended as different from the traditional turkey dinner. The stuffing had nuts and dried fruit. The sweet potatoes had slices of cheddar cheese and the...
| Apr 29, 2014
Q: How about the use of fresh flowers in cooking? Maybe some of the more exotic flowers like borage, calendula, lilac, dianthus, rose petals, hollyhock and tulips. Can you go to a florist to buy flowers you want to cook with or would you have to buy dried...
| Mar 22, 2014
Curious about cooking along with a cooking community? Try this Indian-accented soup from Dorie Greenspan's "Around My French Table." The cooks of French Fridays with Dorie are slated to discuss their results with this recipe beginning March 28.
| Mar 18, 2014
Q: With St. Joseph's Day coming up in March I wonder if you have some recipes for the St. Joseph's table?
—Edythe Keon, Chicago
A:St. Joseph's Day is March 19. The tradition of setting out a special feast, or table, dates back to the Middle Ages...
| Apr 4, 2014
| 1:04 PM
Matzo is a symbol of Passover because those crisp squares of unleavened bread speak of a millennia-old flight from Egypt so sudden there was no time for dough to rise. Matzo can be delicious — I love smearing it with softened butter for a snack...
| May 27, 2014
Q: Forty-six years ago I went to the South Pacific Polynesian Restaurant in downtown Chicago with some girlfriends. They had the best Hong Kong steak with grill marks and a nice gravy with vegetables. A few years later returning with my fiance, the...
| Mar 21, 2014
| 1:17 PM
Laurie Woodward is flying from her home in Pittsburgh in April across the country to Mukilteo, Wash., to serve as matron of honor to a bride she's never met. And it's all because of baking.
"She's one of my best friends," says Woodward of the bride,...
| Apr 1, 2014
| 8:05 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cheesy Bacon & Egg Brunch...