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Recipes

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Top Recipes Articles

Displaying items 177-187
  • Easy dinner recipes: Soup, salad and stew ideas for barley lovers

    Easy dinner recipes: Soup, salad and stew ideas for barley lovers
    You don't just have to be a cereal or beer fan -- or a natural foods junkie -- to love barley. This ancient grain has long been used in a variety of ways, and it's perfect for adding substance and heft to a variety of recipes, from breads to soups and...
  • Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey Breast

    Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey Breast
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Brown Sugar Grilled Turkey...
  • Easy dinner recipes: Kale three ways for gluten-free Wednesday

    Easy dinner recipes: Kale three ways for gluten-free Wednesday
    Love kale? Even if you don't consider yourself a fan, these options are bound to have you asking for seconds. Best of all, they're perfect for gluten-free Wednesday. AOC's cavolo nero: You'll love this recipe for its simplicity and immense flavor....
  • Easy dinner recipes: If it feels like summer, grill like it's summer

    Easy dinner recipes: If it feels like summer, grill like it's summer
    This is winter? Doesn't feel like it. In fact, this is perfect grilling weather. So we laid it out -- salad, side and main course -- fix them all or pick and choose. Grilled romaine with walnuts, Parmesan and anchovy dressing: Grilled tender hearts of...
  • Transformative power of paprika

    Transformative power of paprika
    Chalk it up to goulash. A bowl full of my grandmother's simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The rusty red powder smelled sweet and tasted lush, nearly...
  • Start with Chicken wings, livers

    Start with Chicken wings, livers
    Q: I have had dinner many times at Greek Islands and love the Chicken wing appetizer and the Baby back rib appetizer. They are beyond delicious. I would love the recipe for the sauce. If anyone can do it, you can. — Eileen Kaufman, Boca Raton A:...
  • Easy dinner recipes: Hearty mushroom ideas for Meatless Monday

    Easy dinner recipes: Hearty mushroom ideas for Meatless Monday
    When you're looking for something to lend a little heft to the meal, you can't go wrong with mushrooms. Rich and earthy in flavor, they lend a nice depth and great texture to many a dish. And they make a great substitute for meat when you're looking for...
  • EATINGWELL: Winter Salad with Roasted Squash and Pomegranate Vinaigrette

    EATINGWELL: Winter Salad with Roasted Squash and Pomegranate Vinaigrette
    In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisée, pomegranate seeds and walnuts. It's an elegant addition to your winter entertaining menus. Sprinkle with Gorgonzola or another creamy blue cheese for an added...
  • More ways to celebrate citrus

    More ways to celebrate citrus
    "Tet" is the Vietnamese name for the Lunar New Year, which begins Jan. 31. Celebrate the Year of the Horse by working citrus, symbolic of good fortune, into your menus. Here are two recipes from two cookbook authors of Vietnamese descent, Luke Nguyen of...
  • Easy dinner recipes: Fried chicken and more ideas in under an hour

    Easy dinner recipes: Fried chicken and more ideas in under an hour
    It's no wonder chicken is so popular. It cooks pretty quickly. And chicken is versatile -- you can combine it with almost any flavor combination. And depending how you make it, chicken can be both flavorful and diet-friendly. Perhaps best of all?...
  • Easy dinner recipes: Simple shrimp dishes that come together in minutes

    Easy dinner recipes: Simple shrimp dishes that come together in minutes
    Simple dinner dishes for gluten-free Wednesday? You can't go wrong with these. Serve the shrimp alongside a salad, over rice or stacked high on a plate to be peeled and eaten using your fingers, with a stack of napkins handy. Black and red pepper...