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Recipes

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Top Recipes Articles

Displaying items 166-176
  • Two desserts baked into one

    Two desserts baked into one
    Q. I had lunch last week at Madisons in Boca Raton with my girlfriend. We split the Crème Brulee Cheesecake for dessert. It was so good, I wish I would have ordered my own. She promised to make it for me if I could get the recipe. I'm hoping you can...
  • Recipe Exchange: Rhubarb dishes including dumplings and custard pie

    Recipe Exchange: Rhubarb dishes including dumplings and custard pie
    FOUND Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a Rhubarb Sauce recipe for Jean Dorner. The...
  • Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday

    Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday
    Gluten-free gazpacho? Sure, classic gazpacho is built around soaked bread, but you won't miss it with these rich takes on the refreshing cold soup. From spicy cucumber to Thomas Keller's refreshing vegetable, to a reader favorite from Urth Cafe, these no-...
  • Test Kitchen recipe: Grilled Shrimp Skewers

    Grilling shrimp is a delicious way to cook them. But don't just toss shrimp on the grill (unless they're huge) because they could fall through the grates. A better way is to skewer them so they cook evenly and they're easier to tend to. When preparing the...
  • Holding all the cardamoms

    Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, Southeast Asia, the Middle East and Scandinavia. If...
  • Test Kitchen video tip: Homemade meringue 101

    Test Kitchen video tip: Homemade meringue 101
    Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing lemon or key lime pies, or maybe spread it over a cake...
  • For a decadent treat, make your own ice cream cake

    Summer cookouts may beg for blueberry pie, but summer birthdays scream for ice cream cake. The standard ice cream shop variety usually consists of chocolate and vanilla ice cream sandwiching a layer of addictive fudge crunch, but if you make ice cream...
  • Casoncelli: A labor of love

    Casoncelli: A labor of love
    Q: My husband and I visited a restaurant in Pembroke Pines called [Bru-sket-ta]. The food was outstanding. The chef offered us a taste of his different specialties. Everything was extraordinary, but the Casoncelli stood out as the most unique. Chef Pietro...
  • Easy dinner recipes: Ceviche, chilled soup and salmon for Gluten-free Wednesday

    Easy dinner recipes: Ceviche, chilled soup and salmon for Gluten-free Wednesday
    Keep it fast and simple this Gluten-free Wednesday with these tempting recipes. Each comes together in about 35 minutes or less. Albacore ceviche salad: Albacore is quickly marinated in lime and tangerine juices, then mixed with a confetti of diced...
  • 7 delicious desserts with secret, healthy ingredients

    How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them into submission with a food processor. Yes, after a week of experimenting with desserts that look decadent on the outside but harbor secret, healthful...
  • Even hot, cucumbers are cool

    The coolness of cucumbers has been long noted, long remarked. It's like a leather jacket, Ray-Ban shades, and the devil-may-care attitude epitomized by a dangling cigarette. What are you rebelling against, Carl? (Carl is a good name for a cucumber)....