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Recipes

A collection of news and information related to Recipes published by this site and its partners.

Top Recipes Articles

Displaying items 166-176
  • You asked for it: Chilled soup perfect for summer heat

    You asked for it: Chilled soup perfect for summer heat
    Q: My good friend dines at the Waterway all the time. She and her husband absolutely love the gazpacho soup. I would love to surprise her with the recipe. I would appreciate your help in this matter. — Marcia Rosen, Delray Beach A: Apparently, a...
  • Test Kitchen video tip: Toasting spices and nuts for flavor

    Test Kitchen video tip: Toasting spices and nuts for flavor
    When you want to add a little extra depth to a recipe, consider toasting any nuts or spices before adding them to the dish. Toasting helps extract the flavors and oils in the spices and nuts, lending depth and wonderfully rich flavor to a dish. Toast...
  • Easy dinner recipes: Keep it fun with food on a stick

    Easy dinner recipes: Keep it fun with food on a stick
    Can't quite decide what to fix for dinner tonight? Try skewers. Thread something -- almost anything -- on a stick and all of a sudden the food just seems fun. Coconut chicken skewers: Coconut milk, garlic, curry powder, fresh mint, cilantro,...
  • Gardening skill doesn't live up to cooking talent

    Gardening skill doesn't live up to cooking talent
    One thing I've learned for certain since I put vegetable beds in our frontyard is that, as a gardener, I'm a pretty good cook. My agricultural shortcomings are not something I'm proud of. I start every growing season with the best of intentions,...
  • Easy dinner recipes: Meatless Monday enchilada ideas for Cinco de Mayo

    Easy dinner recipes: Meatless Monday enchilada ideas for Cinco de Mayo
    It's Cinco de Mayo! Celebrate with enchilada ideas that are also perfect for Meatless Monday. With flavors so rich and hearty, you might never guess they're vegetarian. Hibiscus enchiladas with chipotle sauce: Jamaica flowers (of the hibiscus family)...
  • Wild rice stuffing recipes have year-round appeal

    Wild rice stuffing recipes have year-round appeal
    Q: I have lost my copy of a Thanksgiving issue. 1990-1991? It was a Thanksgiving menu. It was recommended as different from the traditional turkey dinner. The stuffing had nuts and dried fruit. The sweet potatoes had slices of cheddar cheese and the...
  • Recipe: 'G & M's' oatmeal cookies, perfect for Gluten-Free Wednesday and more

    Recipe: 'G & M's' oatmeal cookies, perfect for Gluten-Free Wednesday and more
    As a student at The Culinary Institute of America at Greystone in the Napa Valley, we spend 18 weeks on "externship" at an approved food site. While on externship at the Los Angeles Times Test Kitchen, I am grateful to be staying with my sister, brother-...
  • Easy dinner recipes: Great Meatless Monday ideas in under 30 minutes

    Easy dinner recipes: Great Meatless Monday ideas in under 30 minutes
    It's Meatless Monday. Keep it fun and simple with tempting gazpacho, pasta and wilted-greens recipes that come together in under 30 minutes. White gazpacho with grapes: Nothing beats the heat like a cool summer soup. For a variation on classic gazpacho,...
  • Hearty lasagna with meatless bolognese

    Hearty lasagna with meatless bolognese
    Q: I went to check out Farmer's Table in Boca Raton and ordered the Vegetable lasagna, which was wonderful. I enjoyed the variety of vegetables and didn't miss the meat in the tempeh bolognese — and I'm not even vegetarian. So I can't help but ask:...
  • 50 great recipes to treat Mom to a homemade brunch

    50 great recipes to treat Mom to a homemade brunch
    Thinking about treating Mom to a special breakfast or brunch this Mother's Day? Make the event extra special with something homemade. Check out our list of 50 great Mother's Day recipes. It's packed with  suggestions for sweet and savory dishes, ranging...
  • Sardines and mackerel: inexpensive, sustainable and dynamite

    Sardines and mackerel: inexpensive, sustainable and dynamite
    Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish of this sort came on a fishing trip in Maine when I...