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Recipes

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Top Recipes Articles

Displaying items 155-165
  • Easy dinner recipes: Tempting gluten-free salmon ideas in an hour or less

    Easy dinner recipes: Tempting gluten-free salmon ideas in an hour or less
    It's Gluten-Free Wednesday. Even if you have no intention of giving up gluten entirely, lighten it up a little with one of these three tempting salmon recipes. Each can be ready, from start to finish, in an hour or less. Smoked salmon hash: Hash is a...
  • Easy dinner recipes: Simple dinner ideas for shrimp lovers

    Easy dinner recipes: Simple dinner ideas for shrimp lovers
    Love shrimp? If you can't get enough of America's favorite shellfish, check out these tempting recipe ideas: Peel 'n' eat shrimp: If you don't mind getting your hands dirty at dinner, you can't go wrong with the peel 'n' eat shrimp recipe David Lentz of...
  • Recipe Finder | Traditional coddies are purely Baltimore

    Jane Geier from Ellicott City said that she dined several years ago at Mama's on the Half Shell in Canton and enjoyed the old-fashioned Baltimore-style coddies that were served there. She was looking for the recipe so she could make them at home for her...
  • Beet tonarelli with cherry tomatoes, mint and Calabrian chilies

    Beet tonarelli with cherry tomatoes, mint and Calabrian chilies
    In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this long and narrow land is surrounded by the Ionian and...
  • Easy (after) dinner recipes: Beer ice cream, yogurt sorbet and more cool ideas

    Easy (after) dinner recipes: Beer ice cream, yogurt sorbet and more cool ideas
    It's Friday. Keep cool this evening -- and weekend -- with these tempting treats. The base for each comes together quickly, then just give them time to chill. Beer ice cream: It's the best of beer and ice cream, need I say more? This dessert can't get...
  • Weekend project: Celebrate National Doughnut Day at home with 6 recipes

    Weekend project: Celebrate National Doughnut Day at home with 6 recipes
    Happy National Doughnut Day! And how do you plan to celebrate? There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop...
  • Easy dinner recipes: Three delicious ideas for cheese lovers

    Easy dinner recipes: Three delicious ideas for cheese lovers
    We're keepin' it extra cheesy today with these ooey-gooey recipe ideas for cheese lovers. Chicharrones de queso with tomatillo-radish salsa and tortillas: It's like taking those crispy bits of cheese that escape from your grilled cheese sandwich while...
  • Vegetables? That's amore

    Vegetables? That's amore
    Ask an Italian cook about tomatoes, and talk may turn to the importance of using Romas (maybe you call them plums) rather than beefsteaks when making a sauce. Or which tomatoes are salad appropriate. Or how they should be stored. Sometimes those cooks...
  • 50 great recipes to treat Mom to a homemade brunch

    50 great recipes to treat Mom to a homemade brunch
    Thinking about treating Mom to a special breakfast or brunch this Mother's Day? Make the event extra special with something homemade. Check out our list of 50 great Mother's Day recipes. It's packed with  suggestions for sweet and savory dishes, ranging...
  • Conquering crabcakes

    Conquering crabcakes
    Consider the grumbly curmudgeon, the grousing malcontent, the great whingeing grump. In short, consider the crab. How can this embodiment of moods most foul produce the sublime magnificence of the crabcake? Today, we find out. Why you need to learn this...
  • THE KITCHN: Lamb Meatballs with Egg and Lemon Sauce

    TheKitchn.com Behold, a bright and sunny main dish that's perfect for any spring dinner! These tender and flavorful meatballs, napped in a tangy, lemony sauce, have roots in both early Roman and Sephardic cuisines. Both cuisines have dishes of meat or...