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Recipes

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Top Recipes Articles

Displaying items 155-165
  • Quick pickles have all the flavor without the wait

    Quick pickles have all the flavor without the wait
    White wine vinegar, water, honey and spice. I was more than a little curious as I gently simmered the ingredients over the stove. The aroma, at first richly fragrant and sweet with notes of cinnamon, allspice and vanilla, finished with subtle but sharp...
  • Seriously Simple: Sweet Potato Heaven: 2 Great Recipes for Holiday Entertaining

    Seriously Simple: Sweet Potato Heaven: 2 Great Recipes for Holiday Entertaining
    Sweet potatoes and yams make a welcome appearance on the holiday table. Most markets sell two sweet potato varieties: moist and dry. The moist sweet potato variety, a reddish-brown, moist sweet potato is often labeled a yam. And now you can find sweet...
  • Seriously Simple: A holiday standby: La Playa Carmel's Baked Leek and Spinach Frittata with Tomato Sauce

    Seriously Simple: A holiday standby: La Playa Carmel's Baked Leek and Spinach Frittata with Tomato Sauce
    On a recent visit to La Playa by the Sea in Carmel, California, I enjoyed this breakfast treat. The hotel, once a family mansion, has been newly restored with beautiful gardens and stunning views of the gleaming Pacific. Each morning, an elaborate...
  • Easy dinner recipes: Make-ahead sandwiches, great for picnics and more

    Easy dinner recipes: Make-ahead sandwiches, great for picnics and more
    Need dinner fast and portable? Whether you're planning a picnic at the Hollywood Bowl or are juggling soccer games or weekend activities, these ideas are perfect when you're on the go and need an easy dinner solution. Shooter's sandwich: The shooter's...
  • Easy dinner recipes: Tempting fish ideas in 45 minutes or less for Gluten-free Wednesday

    Easy dinner recipes: Tempting fish ideas in 45 minutes or less for Gluten-free Wednesday
    It's Gluten-Free Wednesday. From Provencal-style sole to tender mahi-mahi and roasted salmon, here are three tempting gluten-free options you can make in 45 minutes or less. Fillets of sole Provencal: There's a simplicity to this fresh and colorful dish...
  • Thanksgiving kitchen tips: Flambe 101 (and a recipe)

    Thanksgiving kitchen tips: Flambe 101 (and a recipe)
    Flambéing is the act of burning, or "flaming," off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a dramatic presentation. In addition to burning off the...
  • Chef Michael Cimarusti on slowly roasting a fish fillet

    Chef Michael Cimarusti on slowly roasting a fish fillet
    When I've got a big group of friends coming over for dinner, I'll usually prepare a roast. Frankly, I'll do the same thing even if I'm cooking only for our family of four. First, preparing large roasts is easier than cooking several individual portions....
  • Easy dinner recipes: Comforting stews for rich, slow-cooked warmth

    Easy dinner recipes: Comforting stews for rich, slow-cooked warmth
    Sometimes, nothing beats a simple one-dish meal like stew. Check out these simple chicken stew ideas: Tuscan chicken stew: Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated...
  • Eat green, stay lean

    We present recipes in our Health and Wellness themed-issue that are both healthy and delicious. Nature offers its best produce with lush verdant greens to tantalize our taste buds. What better idea than combining these vegetables available to us now to...
  • Recipe Finder | Tomato jam

    Recipe Finder | Tomato jam
    Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn't know how she did it. Mary Feigley of Baltimore shared a recipe for making tomato jam with honey....
  • Thanksgiving recipe video and tips: Toast spices and nuts for flavor (and a recipe)

    Thanksgiving recipe video and tips: Toast spices and nuts for flavor (and a recipe)
    When you want to add a little extra depth to a recipe, consider toasting the nuts or spices before adding them to a dish. Toasting helps to release the flavor and oils in the spices and nuts, lending depth and wonderfully rich flavor to a dish. Toast...