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Recipes

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Top Recipes Articles

Displaying items 144-154
  • Conquering crabcakes

    Conquering crabcakes
    Consider the grumbly curmudgeon, the grousing malcontent, the great whingeing grump. In short, consider the crab. How can this embodiment of moods most foul produce the sublime magnificence of the crabcake? Today, we find out. Why you need to learn this...
  • THE KITCHN: Lamb Meatballs with Egg and Lemon Sauce

    TheKitchn.com Behold, a bright and sunny main dish that's perfect for any spring dinner! These tender and flavorful meatballs, napped in a tangy, lemony sauce, have roots in both early Roman and Sephardic cuisines. Both cuisines have dishes of meat or...
  • THE KITCHN: Turnip Soup with Garlic Chickpea Croutons

    TheKitchn.com What I love the most about the spring is the first harvest of some of my favorite vegetables that I have missed dearly during the long dark winter. Some of the best recipes I make come to me during our morning harvest at the farm. This...
  • 300 sandwiches blogger gets engaged after just 256 sandwiches

    300 sandwiches blogger gets engaged after just 256 sandwiches
    Stephanie Smith, the New York Post writer behind the 300 sandwiches blog, finally got engaged — 256 sandwiches later. If you're wondering what 300 sandwiches has to do with a marriage proposal, we'll refresh your memory. In 2012, Smith started a...
  • Scott McKenzie & the Morning Mix recipe of the week: Grilled Chicken & Corn Salad

    Scott McKenzie & the Morning Mix recipe of the week: Grilled Chicken & Corn Salad
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Grilled Chicken & Corn Salad....
  • Easy dinner recipes: Three great meatball dishes in an hour or less

    Easy dinner recipes: Three great meatball dishes in an hour or less
    Meatballs. They're so easy and versatile. Whether you add them to pasta or soups, stuff them in sandwiches or savor them on their own, they're a simple -- and tasty -- comfort-food classic. Loaded meatballs: Classic meatballs are like meatloaf, but...
  • 21 Memorial Day recipes for both meat lovers and vegetarians

    21 Memorial Day recipes for both meat lovers and vegetarians
    Get the grill ready, remember to stock up on the charcoal, and be sure to grab plenty of ice cold beer. It's time to kick off the outdoor grilling season with some Memorial Day recipes for the holiday weekend.  Whether you're looking to keep things...
  • Easy cocktail recipes: Libations to kick off the Memorial Day weekend

    Easy cocktail recipes: Libations to kick off the Memorial Day weekend
    When you start grilling this weekend, you'll need some cool libations to keep the party going. And we're not just talking beer. Here are three simple cocktail recipes to try now: Ward 8: Sometimes, nothing but rye will do. The Ward 8 is simple...
  • Sardines and mackerel: inexpensive, sustainable and dynamite

    Sardines and mackerel: inexpensive, sustainable and dynamite
    Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish of this sort came on a fishing trip in Maine when I...
  • Easy dinner recipes: Three chicken ideas in an hour or less

    Easy dinner recipes: Three chicken ideas in an hour or less
    When you're looking for easy dinner ideas, you can't go wrong with chicken. It pairs well with almost any flavorings and can be cooked in so many ways. These great ideas come together in an hour or less: Chicken and orzo with lemon and olives: This dish...
  • How to fillet fresh sardines, no knife required

    How to fillet fresh sardines, no knife required
    Fresh sardines are a bit of work to prepare. Small fish usually are, but don't let that deter you. They're worth the effort. And once you get it down, the process goes quickly. You don't even need a knife to fillet a sardine. Their flesh is so soft they...