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Recipes

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Top Recipes Articles

Displaying items 133-143
  • Recipe Finder | You won't miss the meat with stuffed eggplant

    Recipe Finder | You won't miss the meat with stuffed eggplant
    Bette Arnold Henderson of Bradenton, Fla., was in search of a recipe for baked stuffed eggplant like the one she and her husband used to enjoy some years ago when they lived in Santa Barbara, Calif. It was served at Mariann's Italian Villa, and they liked...
  • A ricotta pie recipe rooted in Italian tradition

    A ricotta pie recipe rooted in Italian tradition
    Gloria Luperini of Timonium was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie and has tried at least two that have been unsatisfactory....
  • Easy dinner recipes: Simple pasta ideas in 30 minutes or less

    Easy dinner recipes: Simple pasta ideas in 30 minutes or less
    Keep it fast and easy with dinner tonight. These three pasta recipes come together in 30 minutes or less: Tagliolini al limone: You'll love the wonderful simplicity of this dish: Fresh basil and a touch of lemon are infused with a little heavy cream,...
  • Cinco de Mayo: 25 recipes to celebrate

    Cinco de Mayo: 25 recipes to celebrate
    Happy Cinco de Mayo. In Mexico, Cinco de Mayo celebrates Mexico's victory over French forces in 1862. Here in the U.S., it's an excuse to celebrate the food and drink introduced by our neighbors to the south. And, for many people, no fiesta would be...
  • Recipe Finder | Mini cheesecake

    Recipe Finder | Mini cheesecake
    Sue Hamilton of Boise, Idaho, was looking for a recipe for making miniature cheesecakes with a berry topping. She said she had them at a wedding a while back. The little cheesecakes surrounded the wedding cake, and Hamilton thought they looked beautiful...
  • Foraging for Flavor: Breakfast treats every Mom will love

    Foraging for Flavor: Breakfast treats every Mom will love
    In a time of great social upheaval and a continued struggle for civility, I think Mother's Day, in particular, is a wonderful opportunity to practice the art of appreciation for every woman. In our family we use these sorts of holidays to impart the...
  • Family Meals Matter: Mother's Day

    Family Meals Matter: Mother's Day
    It’s the week of Mother’s Day. All year, many moms work hard to put healthy, balanced meals on the table. Give mom a well-deserved break on the meal prep this week with a selection of recipes that kids and dads — or other adults in the...
  • Easy dinner recipes: 25 ideas for National Beer Day

    Easy dinner recipes: 25 ideas for National Beer Day
    It's National Beer Day and there's no better way to celebrate than with, well, beer. While it's easy to imbibe in commemorating this most sacred of days, we've got some other ideas you might find fun as well.  Now you can have your beer and eat it too....
  • Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday

    Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. Best ever mac 'n' cheese: We ran this recipe for...
  • Easy dinner recipe: Gluten-free Wednesday vegan fettuccine Alfredo

    Easy dinner recipe: Gluten-free Wednesday vegan fettuccine Alfredo
    For gluten-free Wednesday, we're highlighting an easy dinner recipe that involves brown rice fettuccine smothered in a creamy cashew sauce. It also happens to be vegan.  Jenny Engel and Heather Goldberg, authors of the book "Spork-Fed," created the...
  • You asked for it: Worthy seabass and wild mushrooms

    You asked for it: Worthy seabass and wild mushrooms
    Q I recently had the seabass at Capital Grille prepared in a soy broth, which was seasoned perfectly. It had wild mushrooms. I tried to recreate the dish but was unable to get the broth seasoning correct. Could you please request the recipe? — Nancy...