| Dec 18, 2013
| 11:26 AM
Love seafood? Simple to make, these hearty dishes come together quickly, whether you're planning for company or fixing a weeknight dinner for family.
Halibut and shimeji baked in parchment: Top halibut with cooked mushrooms, wrap it in parchment and...
| Dec 18, 2013
To keep the ``ho-ho-ho'' in the season, here five things to keep the holiday cook on schedule and full of good cheer:
1. Help the kids make treats for Santa. You think it's easy hauling toys all over the world? The big guy needs his strength. Leave...
| Dec 16, 2013
| 8:10 AM
Looking for rich and filling ideas for Meatless Monday? You might never guess these hearty recipes are vegetarian: Lentil and barley stew: Craving something for cooler weather? This hearty lentil and barley stew comes together in less than an hour,...
| Dec 11, 2013
| 4:21 AM
Disney World is fine, but at Christmastime it's Maria Springer's home that is the happiest place on earth.
Throughout the month of December, Springer hosts gingerbread-decorating workshops in her lovely Phoenix home. Her kitchen — transformed into...
| Dec 11, 2013
| 3:36 PM
Fried chicken and biscuits are quintessential comfort foods. Throw in some vinegar-based hot sauce and honey and you've got yourself a last-day-on-earth worthy meal.
The unstoppable culinary duo needs to be eaten in the comfort of your own home with no...
| Dec 12, 2013
| 10:30 AM
Because so much of the recipe development I do these days involves whole grains, there are times when I rely heavily on different flours or grains for a short period and then grow tired of them. Quinoa had a strong run last spring, and this...
| Sep 30, 2013
| 6:30 AM
Q: I adopted a cat from the streets 19 years ago; she was about a year old at the time. She used the litter box for years, but recently stopped. I haven't changed the brand of litter. At the moment, she uses newspapers placed next to the box. What's going...
| Nov 18, 2013
| 1:48 PM
Nothing says home for the holidays like the smell of treats baking in the oven and a crowded kitchen filled with loved ones. Whether making decades-old family favorites or starting new holiday baking traditions, you can create homemade holiday goodies...
| Nov 21, 2013
| 12:30 PM
I am a chocoholic and not afraid to admit it. I'll take a dark, rich, oozy dessert over a fruit-based one any day. So while this "chocolate cobbler" is really no cobbler at all, it doesn't mean I'm not going to eat it. And like it. I don'...
| Nov 27, 2013
| 1:14 PM
For a modern twist on holiday and winter cooking, we turned to Dana Cree, pastry chef of Blackbird in Chicago. Cree designed two dishes, a savory chicken pie inspired by the French dish coq au vin and for a sweet treat after dinner, beignets accented with...
| Nov 26, 2013
| 6:47 AM
There's nothing wrong with slapping together some bread, mayo and turkey in the days following Thanksgiving. But eating what seems like an endless stream of cold sandwiches after the holiday can get a bit dull.
So avoid getting stuck in the boring...