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Recipes

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Top Recipes Articles

Displaying items 133-143
  • Easy dinner recipes: Chicken chopped salad in an hour or less

    Easy dinner recipes: Chicken chopped salad in an hour or less
    Looking for something crisp and refreshing? Not overly heavy and easy to prepare? Salads are the perfect one-dish meal any time of year. Bluewater Grill's chicken chopped salad: Consider a chicken chopped salad with avocado vinaigrette. Avocado lends...
  • Weekend project: Homemade pretzels

    Weekend project: Homemade pretzels
    There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that — if you're lucky — you get still warm, the large specks of salt catching the light just so as they're slid...
  • Easy dinner recipes: Seafood chowder ideas in an hour or less

    Easy dinner recipes: Seafood chowder ideas in an hour or less
    Enjoy a comforting bowl of chowder for dinner tonight. Here are three great variations that come together in an hour or less. La Conner Brewing Co.'s clam chowder: It's a classic clam chowder -- creamy and rich, with a nice balance of clams and potatoes...
  • Video tip: Clarified butter 101 ... and a recipe

    Video tip: Clarified butter 101 ... and a recipe
    For many, clarified butter is the cooking fat of choice. It is butter from which the milk solids, water and whey proteins have been removed. The resulting butter is a beautifully clear golden liquid when melted, preferred in many recipes because it can be...
  • EatingWell: Chocolate Souffle

    EatingWell: Chocolate Souffle
    Souffles may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven. Chocolate Souffle Makes 2 servings. Active Time: 15 minutes Total Time: 35 minutes...
  • Updating the classic 'Silver Palate' dish chicken Marbella

     Updating the classic 'Silver Palate' dish chicken Marbella
    Chicken Marbella anchored dinner parties of the '80s. Pull on shoulder pads, dig in; feel all David Byrne. Frankly, I tangled with the trend three decades late. "You've never tried chicken Marbella?" Risa whispered, brows raised. "Where were you?" I...
  • Scott McKenzie & the Morning Mix recipe of the week: Tomato Soup With Curried Basmati Rice

    Scott McKenzie & the Morning Mix recipe of the week: Tomato Soup With Curried Basmati Rice
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Tomato Soup With Curried...
  • Easy dinner recipes: Three quinoa salad ideas for Gluten-Free Wednesday

    Easy dinner recipes: Three quinoa salad ideas for Gluten-Free Wednesday
    Fan of quinoa? Perhaps not very familiar with it but curious? If you're looking for a great wheat-free alternative this Gluten-Free Wednesday, quinoa is a winner. A South American grain-like crop, quinoa has come to be recognized as a nutrient-dense...
  • Mediterranean flavors to enliven the palate in chicken recipe

     Mediterranean flavors to enliven the palate in chicken recipe
    Right now when the palate needs lightening from winter's heavy flavors, a hint of the Mediterranean sounds good. Here a quadruple threat of zesty lemon, lively white wine, piquant capers and aromatic fresh basil steps up to meet the challenge. Chicken...
  • Love chocolate? Have it for dinner with these savory recipes

    Love chocolate? Have it for dinner with these savory recipes
    Attention chocolate lovers: Why settle for snacks or desserts when you can sneak your favorite food in as part of the main meal? Chocolate is a traditional component of many moles, the incredibly rich, velvety -- and often dark as tar -- sauces of Mexico,...
  • Test Kitchen tip: Fresh vs. dried herbs and spices (and a recipe)

    Test Kitchen tip: Fresh vs. dried herbs and spices (and a recipe)
    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...