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Recipes

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Top Recipes Articles

Displaying items 133-143
  • Kitchen gadget: The grain mill (and a bonus recipe)

    Kitchen gadget: The grain mill (and a bonus recipe)
    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains. There are a...
  • Easy dinner recipes: 3 citrus salads keep it light for Meatless Monday

    Easy dinner recipes: 3 citrus salads keep it light for Meatless Monday
    Dinner doesn't get much easier than a basic salad, but why not dress it up with bright, fresh citrus? Slices of sweet tangerines or rich pink grapefruit, or segments of vibrant blood orange, can add just the right tang to a salad, not to mention added...
  • Family Meals Matter: Luck O' the Irish

    Family Meals Matter: Luck O' the Irish
    St. Patrick’s Day is a time to celebrate everyone’s Irish side. Don’t forget to wear some green or you might get pinched. Since March is also National Nutrition Month, you can Bite Into a Healthy Lifestyle all week long with recipes that...
  • 16 recipes to celebrate St. Patrick's Day

    16 recipes to celebrate St. Patrick's Day
    When it comes to St. Patrick's Day, we're all honorary Irish. From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover many of the recipes with which you might want to ring in the green Tuesday. Even if you don't really...
  • Wine: Forget the Nouveau — break out a bottle of Beaujolais cru

     Wine: Forget the Nouveau — break out a bottle of Beaujolais cru
    For a roast chicken, whether it's Judy Rodgers' classic Zuni chicken with Tuscan bread salad or a chicken with truffles or herbs tucked under the skin, Beaujolais cru is always a beautiful match. Made from the Gamay grape, Beaujolais cru has almost...
  • 24 great recipes that use beer for St. Patrick's Day

    24 great recipes that use beer for St. Patrick's Day
    How are you gearing up to celebrate St. Patrick's Day? Aside from ransacking your closet for matching green clothes and searching for the right corned beef and cabbage recipe (hint: We can help you there too), we've cooked up something fun. Just in time...
  • Easy dinner recipes: Chile con queso, beer-battered shrimp, beer ice cream

    Easy dinner recipes: Chile con queso, beer-battered shrimp, beer ice cream
    It's Friday. You've made it. So here are three recipes that would not only be fun to make for the weekend (beer, more beer), but perhaps more importantly, the weekend before St. Patrick's Day. You could get ready for March Madness too — or maybe...
  • NCC prof celebrates Pi Day with sweet and savory pies

    NCC prof celebrates Pi Day with sweet and savory pies
    Every year since 2005, North Central College professor, Mary McMahon has invited current and former students of the Naperville college to join together to celebrate Pi Day. For those who have forgotten their high school geometry, Pi is found by dividing...
  • Video tip: How do I choose the right bread wash? (and a bonus recipe)

    Video tip: How do I choose the right bread wash? (and a bonus recipe)
    Bread, biscuit and roll recipes often call for some sort of "wash" or glaze before baking. Sometimes a recipe may call for egg, sometimes milk. Even butter. Different washes are used to achieve different results. So how do you choose the right one for...
  • Easy dinner recipes: Love mussels? Great ideas in about 30 minutes

    Easy dinner recipes: Love mussels? Great ideas in about 30 minutes
    Love mussels? They're a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don't forget a loaf of crusty bread to sop up all the...
  • Easy dinner recipes: Deviled eggs three ways for Gluten-free Wednesday

    Easy dinner recipes: Deviled eggs three ways for Gluten-free Wednesday
    It's Gluten-Free Wednesday. And who doesn't love deviled eggs? Richly flavored, they're so simple to make: Halve some hard-boiled eggs and scoop out the yolks. Mash the yolks up, fold in a little sour cream or mayonnaise, a little mustard, some...