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Recipes

A collection of news and information related to Recipes published by this site and its partners.

Top Recipes Articles

Displaying items 122-132
  • Memory of spaghetti sauce sparks search for recipe

    Memory of spaghetti sauce sparks search for recipe
    Q: I've seen your Daley Question column in the Chicago Tribune many times, and with the most current article I am almost hopeful that you could locate a spaghetti sauce recipe featured on the front page of the Trib food section back in the 1990s or...
  • EatingWell: Banana-Caramel Crepes with Nutella

    EatingWell: Banana-Caramel Crepes with Nutella
    Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a square leaving a little "window" in the middle to show off what's inside. Feel free to roll or fold your crepes around your filling...
  • Healthy pasta? Not an oxymoron, Bastianich siblings' cookbook promises

     Healthy pasta? Not an oxymoron, Bastianich siblings' cookbook promises
    You're thinking through your weeknight meals, and you'd like to incorporate at least a few that resemble healthy. But you'd also like an easy, flavorful pasta you know you can whip up quickly. Are these two things compatible? A new cookbook by Joe...
  • Congee gets flavorful kick-start into lunch, dinner menus

    Congee gets flavorful kick-start into lunch, dinner menus
    Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles. “Although porridge is one of the...
  • Can bitter be beautiful?

    Can bitter be beautiful?
    Once upon a time, you may have wrinkled your nose when a plate of (pick one: Brussels sprouts, Belgian endive, mustard greens, radicchio) arrived at the table. You shunned espresso and Campari. You even steered clear of those craft beers with a bitter...
  • Lost pasta brand sparks Test Kitchen pot-boiler to find best dried spaghetti

    Lost pasta brand sparks Test Kitchen pot-boiler to find best dried spaghetti
    For a busy weekday cook, having a good dried spaghetti in the pantry is about 90% of having dinner made. Dress it with butter and Parmigiano Reggiano, or chopped fresh tomatoes and olive oil, and you have a memorable meal with little more than the time...
  • Lebanese recipes seasoned with stories of a Michigan life

     Lebanese recipes seasoned with stories of a Michigan life
    “Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in Michigan. It is an intensely personal book, filled...
  • Passover meals with a modern twist

    Passover meals with a modern twist
    Passover is a millennia-old story of freedom that continues to inspire celebration. But if you're finding holiday menus a bit ho-hum, turn to the latest batch of Jewish cookbooks for some fresh ideas and vivid flavors. Mix some modern dishes in with old...
  • The Kitchn: Balsamic-Marinated Stuffed Flank Steak

    The Kitchn: Balsamic-Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive and incredibly versatile. Unfortunately I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Unlocking the potential of miso

     Unlocking the potential of miso
    My taste buds hop to attention when a tiny lacquer bowl is set down prior to our favorite Japanese meal. It's delicate and soul satisfying miso soup, familiar yet mysterious. The earthy salty flavor has complexity I've long appreciated. Miso paste is...
  • Fattoush salad, a versatile base to build maximum crunch and flavor

     Fattoush salad, a versatile base to build maximum crunch and flavor
    I enjoy a salad nearly every day of the week. I love to crunch with the self-satisfaction of following journalist Michael Pollan's sage advice for healthy eating "Eat food. Not too much. Mostly plants." It's easy to eat plants when they're covered in...