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Recipes

A collection of news and information related to Recipes published by this site and its partners.

Top Recipes Articles

Displaying items 111-121
  • Chef Tim Hollingsworth's barbecue rules: thick steaks, cheap tri-tip

    Chef Tim Hollingsworth's barbecue rules: thick steaks, cheap tri-tip
    Getting ready for summer barbecues? Chef Tim Hollingsworth of Barrel & Ashes has some advice. Make sure you buy thick cuts. It's better to serve one steak to two people than to try to cook two thin ones. "The biggest mistake people make is buying too-...
  • Cook's garden saves money, builds freshness into your cooking

     Cook's garden saves money, builds freshness into your cooking
    Imagine the satisfaction of walking to your deck or backyard garden, still in your pajamas perhaps, and picking the ingredients for tonight's dinner of Mexican or Italian favorites. It's totally doable. Skip a trip to the grocery store and plant a few...
  • Savory sauce will convince you rhubarb's not just for dessert

     Savory sauce will convince you rhubarb's not just for dessert
    Rhubarb holds a special place in my family's history. Growing up in Minnesota, I waited each winter for the thaw to finally come and my grandmother's row of proud rhubarb plants to sprout at the head of her garden plot. As soon as the stalks turned a rosy...
  • Icebox cakes get cool makeover for Mother's Day

     Icebox cakes get cool makeover for Mother's Day
    An icebox cake is totally old school. And totally perfect for Mother's Day. Why? Because when you were a kid, maybe mom or grandma helped you arrange vanilla wafers, banana slices and pudding in a pan, slathering it with whipped cream before chilling...
  • Mario Batali: Spring into the new season with a delicious carrot cake

    Mario Batali: Spring into the new season with a delicious carrot cake
    I am not a big fan of sticky or cloying cakes, so this carrot, hazelnut and ginger cake from my latest cookbook -- "America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers" ($35, Grand Central Life & Style) -- is the perfect dessert...
  • Mindy Segal shares her obsession in new cookbook 'Cookie Love'

     Mindy Segal shares her obsession in new cookbook 'Cookie Love'
    Mindy Segal has this great look she gives you, a look that says "What are you, a *#%$ idiot?" It is her default look, and pretty adaptable: She can deliver it with a smile, or a frown, with an air of puzzlement, or a hint of generosity. It is a reassuring...
  • Replacing a missing cabbage (and ketchup) soup recipe

    Replacing a missing cabbage (and ketchup) soup recipe
    Q: I am looking for a cabbage soup receipt but not just any cabbage soup. Omega restaurant (Golf Road just north of Milwaukee Avenue) makes the most delicious soup but won't part with the recipe. Can you find this for me? The only clue I have is that...
  • Memory of spaghetti sauce sparks search for recipe

    Memory of spaghetti sauce sparks search for recipe
    Q: I've seen your Daley Question column in the Chicago Tribune many times, and with the most current article I am almost hopeful that you could locate a spaghetti sauce recipe featured on the front page of the Trib food section back in the 1990s or...
  • EatingWell: Banana-Caramel Crepes with Nutella

    EatingWell: Banana-Caramel Crepes with Nutella
    Try these banana and Nutella crepes for a special brunch or luscious dessert. In this method, we fold the crepe into a square leaving a little "window" in the middle to show off what's inside. Feel free to roll or fold your crepes around your filling...
  • Healthy pasta? Not an oxymoron, Bastianich siblings' cookbook promises

     Healthy pasta? Not an oxymoron, Bastianich siblings' cookbook promises
    You're thinking through your weeknight meals, and you'd like to incorporate at least a few that resemble healthy. But you'd also like an easy, flavorful pasta you know you can whip up quickly. Are these two things compatible? A new cookbook by Joe...
  • Congee gets flavorful kick-start into lunch, dinner menus

    Congee gets flavorful kick-start into lunch, dinner menus
    Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles. “Although porridge is one of the...