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Recipes

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Top Recipes Articles

Displaying items 111-121
  • The top 10 recipes of 2014

    The top 10 recipes of 2014
    There's rarely a dull moment in the Los Angeles Times Test Kitchen. One day we're perfecting a great chef's mind-blowing technique for slow-roasting, the next we're adding bacon to breakfast sweet rolls, because ... bacon. We tested hundreds of...
  • EatingWell: Green Chili and Goat Cheese Dip

    EatingWell: Green Chili and Goat Cheese Dip
    This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Serve with tortilla chips or crackers. Green Chili and Goat Cheese Dip Makes 24 servings (3 cups)....
  • 'The Slanted Door,' a new cookbook from the great Vietnamese restaurant (recipe)

    'The Slanted Door,' a new cookbook from the great Vietnamese restaurant (recipe)
    My copy of the new cookbook "The Slanted Door: Modern Vietnamese Food" is already thumbed and sauce-splattered. Charles Phan's first book, “Vietnamese Home Cooking” (2012), is terrific, but this is the book we've been waiting for, the one that...
  • The Edgy Veggie: 3 new cookbooks put vegetables at the center of our plates

    We all know fresh fruits and vegetables are good for us. What we don't always know is how to prepare them. And frankly, some of you (and you know who you are) haven't wanted to learn. Naughty, naughty. That's no longer an excuse, not with three new,...
  • Test Kitchen recipe: Sausage, Cheese and Herb Strata

    If you have 20 minutes to spare you can put together a breakfast casserole. All it takes is a little prep work, then assembly. Cover the casserole and refrigerate overnight and pop it in the oven in the morning. Stratas are time-savers because they are...
  • Grilled Syrian cheese sandwich: Breakfast reinvented

     Grilled Syrian cheese sandwich: Breakfast reinvented
    I find it nearly impossible to escape from food. The subject pops up everywhere — in advertisements, in unexpected places and in conversations. Forever tempted, always hungry, New Year's resolutions supremely challenged. Recently, even a pre-...
  • Orange tahini sauce brings zip to millet dish

     Orange tahini sauce brings zip to millet dish
    I just returned from Naturally Well by the Sea (naturallywellbythesea.com), a wellness and weight-loss retreat on the oceanfront in Pompano Beach, Fla. I ate wonderful organic food, took some exercise classes, listened to lectures on health and nutrition,...
  • Easy dinner recipes: Low-calorie lettuce wraps for Gluten-Free Wednesday

    Easy dinner recipes: Low-calorie lettuce wraps for Gluten-Free Wednesday
    It's Gluten-Free Wednesday. When you're looking for easy on-the-go solutions, you can't go wrong with a wrap. Keep it gluten-free using lettuce or cabbage. And keep it fun -- and calorie-conscious -- with tempting beef, shrimp and Philly cheesesteak...
  • Top 10 recipes of 2014 have us taking another bite

     Top 10 recipes of 2014 have us taking another bite
    From a brightly flavored green tomato chutney to savory main dishes like a fiery crying tiger flank steak and rich spinach and ricotta gnudi to showstopper desserts like a fruit-packed rhubarb-strawberry pie and bourbon-laced pecan ice cream, 2014 was all...
  • Classic shrimp recipes: Scampi and de Jonghe

    Classic shrimp recipes: Scampi and de Jonghe
    Q: Just wondering if you have any baked shrimp recipes or recipes that featured baked shrimp? —Kay Daniels, Downers Grove A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here's her reply: "I...
  • Easy dinner recipes: Warm up around the grill with these dinner ideas

    Easy dinner recipes: Warm up around the grill with these dinner ideas
    Evenings may be on the chilly side, but you can warm up around the grill fixing these dinner ideas. Whether you try one or all of these dishes tonight, these recipes from our database are sure to help keep dinner planning -- and preparation -- simple....