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Tofu hits the grill for an untraditional po'boy

Tofu hits the grill for an untraditional po'boy

A good dose of hot sauce and a quality baguette — with a crisp outside and fluffy center — are what bring this sandwich into the po'boy family, even when you're skipping the meat or fried seafood found on the versions in Louisiana. The meatiness of the firm tofu makes it a delicious substitute, even for carnivores. This recipe offers a little spice with a nice grilled flavor; certainly a dish to add to your next warm summer evening with friends. You can find this recipe and others in our "Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More," a compilation of more than 100 recipes collected from the Chicago Tribune's archives. To...

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