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Keep cool with 3 savory granita and sorbet recipes

Keep cool with 3 savory granita and sorbet recipes

It may be hot and muggy out these days, but there's no reason you have to suffer through dinner. Have fun with something frozen.  We've compiled a few cool treats — savory sorbets and a granita — to help bring a little levity to your meal. Cucumber granita: Fresh cucumber, lemon juice, onion, green pepper, salt, mint, oil and water are pureed together then frozen in a baking dish. Before serving, flake the frozen puree with a fork. Serve it on top of a cool gazpacho, or savor it on its own. Best of all? You don't need any special ice cream-making equipment. Spicy gazpacho sorbet with balsamic vinegar: Gazpacho works wonders as a chilled soup to ward off...

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