Sign up today and save up to 83% on a Hartford Courant digital subscription
Topics

Recipes

Jazz up your carne asada with a lovely green chimichurri

Jazz up your carne asada with a lovely green chimichurri

Tender flank steak grilled to perfection and served with a smooth chimichurri sauce is a beautiful, savory dish for any day of the week. Tip: Pair this Argentinian-inspired dish with a vinegar-based potato salad for a picnic setting. Find the recipe, from Chicago food writer Lisa Futterman, in our "Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More," a compilation of more than 100 recipes from the Tribune's archives. All tested in the Tribune's test kitchen, the recipes include everything for summer entertaining: cocktails, appetizers, quick salads, grilled entrees, plenty of sides and desserts. To celebrate summer and "Summer...

Loading
65°