| Mar 8, 2010
| 4:22 PM
Bobby Flay likes to have the element of surprise on his side, but I know his next move:(SPOILER ALERT: Don't read if you don't want to know)Challenging Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown." That happens......
| Mar 9, 2010
| 4:22 PM
He came. He cooked. He maybe conquered, maybe not.Bobby Flay challenged Rodney Henry of Dangerously Delicious Pies to a "Cowboy Quiche Throwdown" today at Luckies Tavern in Power Plant Live.I have that much from people at Dangerously Delicious and...
| Mar 30, 2010
| 4:39 PM
Here are some healthful Easter recipes from the American Heart Association and the American Heart Association's Go Red For Women movement and Power To End Stroke movement. The assortment includes Blackberry Cake With Maple Icing, Carrot-Pineapple Salad...
| May 6, 2010
| 2:32 PM
Wednesday February 16, 2005
THE CALIFORNIA COOK Creme de la custard * Rich and creamy, with a tender, flaky crust: No wonder quiche is making a comeback.
Home Edition, Food, Page F-1 Features Desk 40 inches; 3730 words Type of Material: Recipe
| May 18, 2010
| 2:32 PM
Total time: 1 hour, 45 minutes, plus at least 1 day chilling
Servings: 8 to 10
Note: Adapted from Thomas Keller's "Bouchon." You will need a 9-inch removable-bottom 2-inch deep tart pan or a 9-inch deep-dish pie plate.
3 pounds leeks...
| Jan 20, 2010
From the avalanche of attention Thomas Keller has been getting for Bouchon, you'd almost think the arrival of the new Beverly Hills restaurant was the second coming. Actually, it is, in a way. For those without a long memory, Keller was executive chef...
| Jan 22, 2010
| 9:22 AM
Prep: 15 minutes
Cook: 30 minutes
3 large, room temperature eggs
1 1/2 cups milk, room temperature
1/4 teaspoon: nutmeg and ground red pepper
1 cup grated Gruyere or Swiss cheese
1 (9-inch) partially baked, pie crust
7 - 8...
| Mar 23, 2011
A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of tart pans. Then we practiced and the family offered...
| Mar 19, 2011
| 4:07 PM
Tyler Reese wasn't going to let an old Russian woman stand between him and a shot at representing Washington County this year at the Scripps National Spelling Bee.
Reese, an eighth-grader at Heritage Academy, took a deep breath and said, "Babushka, B - A...
| Apr 4, 2011
| 4:35 AM
Any place that can shut me up, slow me down and get me to smell the roses wins a spot on my list of favorite places. When it also happens to serve a really great cup of coffee, I designate it a personal four-star restaurant. These places invariably...
| Apr 8, 2011
| 1:30 AM
FARGO, N.D. - A couple of months ago, I was at a professional conference listening to speaker after speaker. I was getting a little sleepy. Tiny candy bars in multicolored wrappers were in a basket right in front of me. My brain needed glucose, I...