| Sep 22, 2008
Good Day Cooking: Pork Tenderloin
| Nov 13, 2008
Dinner Under $20: Pork Tenderloin
| Apr 10, 2008
First impressions: Tucked in an unpretentious mall anchored by a Dominick's supermarket, between Curves and Subway, it's easy to miss the Westchester Inn. Or dismiss it as just another mall eatery. You could -- but you probably shouldn't. Not if you're...
| Nov 30, 2007
Pan-Latin and Nuevo Latino restaurants are such the rage these days that it seems almost quaint for a restaurant to restrict its focus to just one Spanish-speaking country. But two Mexican restaurants--4-month-old Zocalo in River North and year-old...
| Mar 5, 2010
| 11:43 AM
Apple Chips with Pork Tenderloin and Cherry Chutney
Make Ahead Tip: Up to 3 days ahead, make chutney.
1 day ahead sear tenderloin.
Refrigerate both until ready to use, then allow to come to room temp.
If you want to assemble ahead of time, rub the...
| Sep 25, 2009
| 11:45 AM
Roasted Pork Tenderloin with Apple and Maple Syrup
2 pork tenderloins, trimmed of all membranes and silver skin
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons dried oregano leaf
1 teaspoon dried ground sage
| Dec 10, 2009
| 10:56 AM
Pan Seared Edamame Ravioli and Nashi Pear Salad Soy Wasabi Beurre Blanc
Edamame Ravioli Recipe Yield: 30-40 ea
1 pkg. Edamame ( out of pod ) ½ ea Onion ( julienne ) 1 Tbl. Fresh Ginger ( minced ) 1 Tbl. Sesame Oil 1 qt. Water
1. Place the above...
| Aug 14, 2009
| 10:31 AM
1lb Pork Tenderloin (trimmed of fat)
1 batch Cadillac Pork Rub recipe (recipe below)
2 firm Granny Smith Apples
½ tsp. each of Cinnamon and Nutmeg blended together
4 Oz. Gorgonzola crumbles
1 green onion sliced thin (green tops only)
| Jan 19, 2010
| 7:34 AM
David Lilja, the creator of Mr. Moms Favorite Family Meals shows us how to make Pork Tenderloin.
Pork Tenderloin with Maple Dijon Sauce
Page 60 Mr. Moms Favorite Family Meals
3 lbs Pork tenderloin
5 Bay leaves (crushed)
½ tsp Ground cloves
| Jan 28, 2010
| 9:11 AM
Indianapolis is known for fast cars. New Orleans is known for potent drinks and lots of revelry. Thats not a combo we encourage around here. But on the football field, the Indianapolis Colts and New Orleans Saints are perfect match for this years...
| Sep 22, 2004
California cuisine, we have been told time and again, is based on the close relationship between chef and farmer. So have you ever wondered why all of these restaurants seem to be in San Francisco or Los Angeles, hundreds of miles from the nearest...