| Jul 20, 2012
It's Saturday night, and there's no mistaking Estia for anything but a Greek restaurant. Plates of stuffed grape leaves and saganaki float through the dining room. A belly dancer shakes her well-defined moneymaker. It all adds up to what we hope will be a...
| Jul 25, 2012
| 4:19 AM
From sliced bread to wraps to sandwich thins, there’s no shortage of bread options when it comes to making a sandwich. But some are better than others when it comes to fiber-rich whole grains, and many options that seem oh-so-nutritious really...
| May 2, 2012
| 7:36 AM
Steve Fox and Martha Todd, owners of Towson's Bread and Circuses Bistro, know how to get things done — and that bodes well for their restaurant.
Right now, the food at Bread and Circuses is on the safe side and the service needs fine-tuning. But...
| May 31, 2012
| 9:22 AM
Chef Diego Burgos
Jack Binion's Steak House
777 Casino Center Drive
Spinach and Artichoke Compote
1 lb artichoke hearts
1 cup mascarpone cheese
10 oz baby spinach
1 oz chopped garlic...
| Mar 26, 2013
| 4:26 PM
In a nondescript strip mall on 17th Street in Costa Mesa, located next to a Chixy Natural and a Bomburger, along with several other chain restaurants, is a very good family-owned Mediterranean-Italian bistro called Café Tria.
Large windows overlook...
| Feb 12, 2013
| 11:32 AM
What's happening in food and dining around South Florida.
Chill Wine Lounge
1828 E. Sunrise Blvd., Fort Lauderdale, 954-514-7399, ChillWineLounge.com
Whether you want gear up for a movie at The Classic Gateway Theatre or wind down with a nightcap...
| Feb 12, 2013
| 1:53 PM
What do you do when it's "time to eat"?
a. Stop at a restaurant on your way to wherever you need to be next.
b. Pick up food at the grocery store or deli on your way home.
c. Pull an "emergency" meal from your freezer and reheat it.
d. Serve a meal...
| Feb 3, 2013
The sky faded to white, clumped and hurtled toward the windshield in the first fat flakes of winter. Thrilling the back-seat crowd and petrifying the car. It flatly refused to roll. We abandoned it curbside, ran home, and switched to a camel.
| Jan 11, 2013
D.B.A. Cafe will not win any awards for service. In fact, it took 20 minutes for us to figure out who our server even was. And by the time our meal was over, I'm sure everyone who works in the place had been to our table. But instead of clearing plates,...
| Jan 8, 2013
| 3:14 PM
In Greek, "Yasou" means "health to you." It's used as a greeting and a toast, like "Cheers!"
At Yasou Greek Bistro, there's plenty of reason to toast. With simple, nicely cooked takes on Greek specialties and friendly service, the busy Hunt Valley...
| Jan 9, 2013
| 5:01 PM
I vividly remember seeing Huell Howser in person for the first time. I was in my last semester of college, interning at KCET and constantly wondering about the series of events that would or wouldn't take place after I was handed that coveted diploma....