| Aug 14, 2012
| 7:39 AM
We're all gearing up for school (YIKES) and all the craziness that goes along with it: sports, carpools and autumn outings. It's so hard to keep dinnertime straight and provide good meals for the family. So, here is an easy recipe courtesy of Food...
| Jan 27, 2013
| 6:25 AM
Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown.
The newest kid on the block in the city's North End, a cozy space tucked in next door to NoRA Cupcake Company, is serving wood-fired pies,...
| Jul 16, 2013
| 1:32 PM
Do you have time for lunch? I almost never do, BUT, if I’m on Tudor Rd. I”ll stop for a slice of pizza at Uncle Joe’s Pizzeria. Have you ever tried it? I recently stopped by and got two slices. The traditional pepperoni pizza and a slice...
| Jul 5, 2013
| 1:05 AM
The 2013 Brown County 4-H Special Foods Contest was held Wednesday, June 19th at Simmons Middle School. Jody Brunes was the judge. The following are the results of the contest:
Peyton Johnson- Aberdeen-Purple; Trey Wright- Houghton- Blue; Sophie...
| Apr 9, 2013
| 1:35 PM
Parents of children who attend 14 Harford County public schools were warned by school officials Thursday night that their children may have eaten a pizza product that is subject to a voluntary recall because of possible E. coli bacteria contamination....
| Apr 6, 2013
| 11:02 AM
The following is the text of a letter to parents, dated Friday, April 5, that was sent home with students attending 14 Harford County public schools where a recalled food product, Pepperoni Pizzatas by Rich Products Corp., was served to students earlier...
| May 30, 2013
This is troubling. I can count on one trotter the number of days in my life I've gone without eating meat. What's frightening is that it's more or less automatic; to not incorporate animal flesh into two of my three meals leaves something lacking, like an...
| May 30, 2013
| 6:53 AM
Don't let the name fool you. Our Pepperoni Garbage Bread is named for the fact that you can throw whatever you want inside. Use last night's leftovers or anything you have in the fridge and enjoy!
Yields: 12 slices
Cooking Time: 30 min
| May 30, 2013
From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment.
“A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
| May 18, 2013
Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
Dear Karim: A...
| May 14, 2013
| 4:53 AM
Company's coming to Pimlico Race Course.
For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...