| Dec 5, 2013
| 5:59 PM
Total time: 40 minutes
1 cup grated baking potato, drained and firmly packed (about 1 potato)
1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato)
1 cup peeled and grated parsnip, firmly packed (about 1 parsnip)
| May 9, 2013
| 1:14 PM
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...
| Jul 10, 2013
| 7:03 AM
Rain glorious rain! We needed it so badly and I was really getting tired of lugging around hoses. If I had gotten my load of mulch spread earlier I wouldn't have had to water so much, not to mention the weeds. I don't get it, why is it that weeds...
| Jun 19, 2013
| 7:25 AM
A dangerous plant that has the potential to cause blindness has not been found in Indiana in 3 to 4 years. That is according to the Indiana Department of Natural Resources.
Other media organizations have reported the plant was found in two local...
| Jun 12, 2013
| 8:00 AM
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
| Feb 16, 2013
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
| Jan 26, 2013
| 4:46 PM
By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
| Oct 10, 2012
Cooking Up a Cure
Monday, October 15
Doors open at 5:30 p.m.
1840 W. Hubbard
For more information:
4 lbs parsnips
6 oz red onion, fine dice
2 cloves garlic, fine...
| Oct 26, 2012
| 6:36 AM
3 large parsnips, peeled and cut into ½ inch pieces
2 large leeks cleaned and diced – white part only
10-15 button mushrooms quartered
10-15 shitake mushrooms – stems removed and julienne cut (this strips)
2 Tbs. minced fresh rosemary
| May 10, 2012
| 2:34 AM
Test It Thursday!
This week, the ladies try out the "French Dip" to see if it gives them a salon-quality manicure right at home!
4-time NASCAR Sprint Cup Series champion Jeff Gordon talks about the Drive to End Hunger campaign, an...
| Jul 11, 2012
| 7:33 AM
Beware the wild parsnip! This plant is found along side of roads and in fields and begins blooming around the first of July. It has a yellow umbel flower head and resembles dill. Wild parsnip can cause phytophotodermatitis; if the plant juices come in...