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Onions

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Top Onions Articles

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  • The Counter Celebrates National Grilled Cheese Month in West Hartford

    The Counter Celebrates National Grilled Cheese Month in West Hartford
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7. The specials: The Greek (April 1...
  • Close-up on Westport

    Close-up on Westport
    HOW IT GOT ITS NAME: After its location in the southwestern corner of Fairfield, one of three towns, along with Weston and Norwalk, from which it was incorporated. HISTORY: Settled in the mid-1600s when three farmers were given permission to settle the...
  • Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...
  • Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    Recipe: Spicy bulgur salad with sweet peppers and pepper paste
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
  • Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
  • Restaurant recipe: Vertical Wine Bistro's Israeli couscous

    Restaurant recipe: Vertical Wine Bistro's Israeli couscous
    Dear SOS: We had dinner at the Vertical Wine Bistro in Pasadena last week and loved the couscous. Could you provide the recipe? Barbara Golding Via email Dear Barbara: Vertical Wine Bistro was happy to share its recipe for Israeli couscous. It...
  • Recipe: Eggplant stuffed with lamb and pine nuts

    Recipe: Eggplant stuffed with lamb and pine nuts
    Total time: 1 hour, 30 minutes Servings: 6 Note: Silky stuffed eggplant is a wonderfully satisfying dish for casual late summer and early fall entertaining. It can be made in advance and reheated just before serving. 3 (about 1 pound each) round...
  • Recipe: Mini curry burgers with chutney and dipping sauce

    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
  • Recipe: Stonehill Tavern Kobe burger

    Recipe: Stonehill Tavern Kobe burger
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
  • Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
  • Recipe: Today's Gazpacho (Gazpacho Hoy)

    Recipe: Today's Gazpacho (Gazpacho Hoy)
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...