| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Sep 8, 2012
Carmelized onion, goat cheese and olive frittata
Total time: 10 minutes
Servings: 1 to 2
Note: The toppings should be warmed before being added to the frittata. The caramelized onion and garlic confit are difficult to cook in small amounts, but keep...
| Sep 10, 2012
| 2:36 PM
This is the year that back-to-school lunches are as easy as 1-2-3! Simply choose healthy options from 3 core food groups (protein/dairy; whole grains and fruit/vegetable) and you have the start to a quick and wholesome meal. Try some of our fun and...
| Jun 1, 2012
| 4:40 PM
This is second in a two-part series. Read part one here.
Unprotected by hills to the west, Burbank suffers under the laser-like rays of the setting sun each evening. Driving, or even walking, becomes dangerous as you shield your eyes and hunt for the...
| Jun 30, 2012
"There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...
| Jun 27, 2012
To find some of the best, freshest olive oil in the world you can travel to Spain, Italy, Greece, Australia, California or ... Alsip.
This south suburban town is home to the Country House restaurant, run by the Boundas family which just...
| Jun 27, 2012
| 9:44 AM
Come summertime, Baltimore is a city of snowball stands. So it's only natural that, as temperatures rise, Baltimore bars cool down their customers with spiked slushies.
If you don't have much of a sweet tooth, a frosty Boh will do the trick. But the rest...
| Jul 11, 2012
| 7:09 AM
Culinary Consultant for Bristol Farms Stores, Chef Jamie Gwen shares some summer meals you can prepare that require no cooking!
For Bristol Farms locations, go to www.bristolfarms.com
CHEF JAMIE’S ULTIMATE
| Aug 4, 2012
This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...
| Apr 14, 2012
| 6:54 PM
You may want to order the charcuterie from Di Bruno Brothers in Philadelphia. A day trip out to Bobolink Dairy will supply the cheese for a truly local Pennsylvania spread.
The art of charcuterie is thousands of years old, with its origins dating back to...
| May 31, 2012
| 9:22 AM
Karen Tack and Alan Richardson
To purchase a copy of the book:
Cupcakes, Cookies and Pie, Oh My!
Demo & Signing
The Bookstall at Chestnut Court
811 Elm Street
Quick Sugar Cookie Dough
Makes 16-20 3 inch...