| May 7, 2013
| 9:56 AM
Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach.
Read John Tanasychuk's review of D'Angelo Trattoria.
3 tablespoons extra-virgin olive oil
| May 10, 2013
| 8:25 PM
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party.
Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
| Apr 27, 2013
| 5:58 AM
Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin.
The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking.
| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Apr 18, 2013
| 7:19 AM
Our Pasta Rustica features a homemade sauce that's so tasty and easy to make, you'll never buy the stuff in a jar again. So boil that water and throw in the pasta because it's time to eat!
Cooking Time: 30 min
What You'll Need:
| Apr 27, 2013
Traditionally, working folk dreamed of retiring to California to grow citrus, or more recently wine grapes, but these days the second career crop of choice appears to be artisanal olive oil. Fresh, local oil is all the rage; universities and industry...
| Apr 11, 2013
| 9:44 AM
First impression: Some people come for a taste of home. Others for a taste of something new. Bravo is a no-fuss, order-from-the-counter Peruvian joint that won't disappoint. The specialty is oversize sandwiches that are equal parts Peruvian and big-...
| Apr 12, 2013
| 12:30 PM
This week we continue with the different types of muffuletta.
This is a mouth-watering version without scooping out the delicious soft innards of bread.
Allow the olive salad and extra virgin olive oil to drench every nook and cranny to give you...
| Jun 4, 2013
| 10:53 AM
A perfect night out in Irvine for the Markowitzes includes a nice meal, an art film and a shopping spree at Trader Joe's. What's even nicer is that you can do it all within walking distance of your car.
We begin by buying movie tickets at one of the few...
| May 29, 2013
Watercress is a treat I had come to associate with spring and the return of farmers markets — that is, until I came across vibrant bunches of it recently at the local grocer.
It was so fresh and crisp that instead of figuring how to incorporate it...
| May 28, 2013
| 12:27 PM
A bankruptcy judge has approved an auction of The Inn at the Black Olive, a boutique hotel in Fells Point, according to court records. The sale is scheduled for mid-June.
First Mariner Bank foreclosed on the hotel's developers, the Black Olive...