| Jun 30, 2013
Winter Park's Carmel Cafe & Wine Bar is a new concept that showcases fresh twists on Mediterranean cuisine. Guests will notice traditional flavors associated with the cuisines of Italy, Spain, France, Greece and Morocco.
The boxy exterior resembles a...
| Jun 23, 2013
In the middle of the day I drove to the middle of nowhere, where I had to wait until midafternoon.
If I'd had a stack of novels I might have read one. If I had the ability, I might have written one.
Instead, I went shopping. Middle Nowhere has a...
| Apr 5, 2013
| 1:14 PM
I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place.
As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...
| Mar 18, 2013
| 6:16 PM
The Inn at the Black Olive, a 12-suite boutique hotel in Fells Point known for eco-friendly amenities, will be offered for sale at a foreclosure auction Thursday.
An auction by Alex Cooper Auctioneers Inc. is slated for 9 a.m. at the South Caroline...
| Mar 20, 2013
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...
| Mar 20, 2013
| 12:30 PM
Q: What's the best way to cook a thick pork chop?
A: Iron Chef Michael Symon and I differ on this point, but I think the answer's clear: Brine, and then cook slowly.
Brining was originally used as a means of preserving meats and other perishables. Since...
| Mar 21, 2013
| 3:57 PM
The family owners of The Inn at the Black Olive in Fells Point hope a bankruptcy filing Thursday will give them time to try to attract investors and keep operating the 2-year-old boutique hotel, their bankruptcy attorney said.
The Black Olive Development...
| Mar 26, 2013
from Pinches and Dashes by the Junior League of Wichita
1/3 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/4 cup chopped flat leaf parsley
1 Tablespoon chopped fresh mint
1 Tablespoon chopped fresh oregano
| May 20, 2013
| 7:00 AM
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
| May 21, 2013
| 2:40 PM
Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...
| Mar 26, 2013
| 2:02 PM
Easter dinner with family and friends is a much anticipated spring occasion. For those who don't want to cook, local resorts and restaurants are prepared to do everything for you — including the dishes.
Here is a sampling of where to enjoy a...