| Dec 31, 2010
| 11:32 AM
Recipe: Montresor & Fortunato
Note: From Damian Windsor of the Roger Room.
1 1/2 ounces amontillado sherry (such as Emilio Lustau)
3/4 ounce Grand Marnier Cordon Rouge
1/2 ounce Carpano Antica vermouth
1 each lemon and orange peel (each about 3 by...
| Jul 14, 2010
| 8:07 AM
Cocktail: French 75 Retro and fabulous! Serving Size: 1 cocktail
Shake up cracked ice, 1-1/2 ounces of dry gin, fresh juice of 1/2 lemon, and 1/2 tsp. powdered sugar. Pour into glass with ice cubes, fill with sparkling wine. Add a twist of lemon peel....
| Jul 27, 2010
| 12:18 PM
You'll need to plan in advance for this one since the lamb needs to marinate a few hours.
That makes it a nice dish to make for guests -- you'll have the kitchen cleaned long before anyone arrives.
Grilled butterflied leg of lamb with olive-fennel...
| Aug 17, 2010
| 10:20 AM
My mostly love/sometimes-hate relationship with bread baking began at age 14 with a loaf of the best-tasting cheese bread I ever made, though maddeningly, I could never duplicate the results. Maybe it was beginner's luck, or maybe I was just thrilled to...
| Jan 6, 2011
| 3:34 PM
Tired of turkey and ham? Try our do-ahead duck recipe for dinner this year.
Rosemary roast duck with garlicky olive relish
Prep: 45 minutes
Cook: 2 ½ hours
Note: Allow two days for frozen duck to thaw in the refrigerator.
| Jan 11, 2011
| 7:55 AM
Bistro Beef Stew
2 pounds boneless beef bottom round roast or boneless beef chuck shoulder roast, cut into 1-inch pieces
1/4 cup all-purpose flour
1/2 teaspoon pepper
5 teaspoons olive oil, divided
1 teaspoon salt
2 medium onions,...
| Jan 18, 2011
| 12:18 PM
No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta.
- 1 1/2 pounds lean ground...
| Jan 27, 2011
| 8:25 AM
Jumbo Shrimp and Pimento Cheese Stuffed Jalapeno Poppers
Paired with Gubna imperial style IPA
4 large jalapenos
1 cup shredded sharp cheddar
1 cup Cream cheese
¼ cup chopped Spinach
¼ cup chopped canned Artichokes
¼ cup chopped pimento peppers
| Jan 31, 2011
The Super Bowl is coming up on Sunday, February 6th and we've got some guilt-free recipes for your big party. Local chef Jill Sharpe from TheLakeKitchen.com shares her fantastic make ahead dishes.
Light 8 Layer Dip: Make Ahead: This dip can be made up...
| Aug 18, 2010
| 2:38 PM
No-knead techniques got many addicted to bread-making, but some are seeking more traditional methods, too.
My mostly love sometimes-hate relationship with bread baking began at age 14 with a loaf of the best-tasting cheese bread I ever made, though...
| Aug 19, 2010
Leatherby's Café Rouge, in Segerstrom Concert Hall, with a new chef and a brand new menu, has just reopened for the up and coming arts season.
Although most of their clientele are dining before a performance, we would like to encourage you to think of...