RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Olives

A collection of news and information related to Olives published by this site and its partners.

Top Olives Articles

Displaying items 199-209
  • Eat Beat- Montresor & Fortunato

    Recipe: Montresor & Fortunato Note: From Damian Windsor of the Roger Room. 1 1/2 ounces amontillado sherry (such as Emilio Lustau) 3/4 ounce Grand Marnier Cordon Rouge 1/2 ounce Carpano Antica vermouth 1 each lemon and orange peel (each about 3 by...
  • Party Foods

    Cocktail: French 75 Retro and fabulous! Serving Size: 1 cocktail Shake up cracked ice, 1-1/2 ounces of dry gin, fresh juice of 1/2 lemon, and 1/2 tsp. powdered sugar. Pour into glass with ice cubes, fill with sparkling wine. Add a twist of lemon peel....
  • Grilled leg of lamb with olive-fennel tapenade

    Grilled leg of lamb with olive-fennel tapenade
    You'll need to plan in advance for this one since the lamb needs to marinate a few hours. That makes it a nice dish to make for guests -- you'll have the kitchen cleaned long before anyone arrives. Grilled butterflied leg of lamb with olive-fennel...
  • Bringing the bakery home

    Bringing the bakery home
    My mostly love/sometimes-hate relationship with bread baking began at age 14 with a loaf of the best-tasting cheese bread I ever made, though maddeningly, I could never duplicate the results. Maybe it was beginner's luck, or maybe I was just thrilled to...
  • Rosemary roast duck with olive relish

    Rosemary roast duck with olive relish
    Tired of turkey and ham? Try our do-ahead duck recipe for dinner this year. Rosemary roast duck with garlicky olive relish Prep: 45 minutes Cook: 2 ½ hours Servings: 8 Note: Allow two days for frozen duck to thaw in the refrigerator. Duck: 2 whole...
  • Beef Stew

    Beef Stew
    Recipes: Bistro Beef Stew Ingredients: 2 pounds boneless beef bottom round roast or boneless beef chuck shoulder roast, cut into 1-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon pepper 5 teaspoons olive oil, divided 1 teaspoon salt 2 medium onions,...
  • Stuffed Border Burgers

    No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta. Serves: 6 Ingredients - 1 1/2 pounds lean ground...
  • Jumbo Shrimp and Pimento Cheese Stuffed Jalapeno Poppers

    Jumbo Shrimp and Pimento Cheese Stuffed Jalapeno Poppers
    Jumbo Shrimp and Pimento Cheese Stuffed Jalapeno Poppers Paired with Gubna imperial style IPA 4 large jalapenos 1 cup shredded sharp cheddar 1 cup Cream cheese ¼ cup chopped Spinach ¼ cup chopped canned Artichokes ¼ cup chopped pimento peppers 1/8 cup...
  • Low Cal Super Bowl Dishes You Can Make Ahead Of Time

    Low Cal Super Bowl Dishes You Can Make Ahead Of Time
    The Super Bowl is coming up on Sunday, February 6th and we've got some guilt-free recipes for your big party. Local chef Jill Sharpe from TheLakeKitchen.com shares her fantastic make ahead dishes. Light 8 Layer Dip: Make Ahead: This dip can be made up...
  • Break bread

    Break bread
    No-knead techniques got many addicted to bread-making, but some are seeking more traditional methods, too. My mostly love sometimes-hate relationship with bread baking began at age 14 with a loaf of the best-tasting cheese bread I ever made, though...
  • The Gossiping Gourmet: A symphony of flavors at Leatherby's

     The Gossiping Gourmet: A symphony of flavors at Leatherby's
    Leatherby's Café Rouge, in Segerstrom Concert Hall, with a new chef and a brand new menu, has just reopened for the up and coming arts season. Although most of their clientele are dining before a performance, we would like to encourage you to think of...