| Feb 5, 2013
| 2:21 PM
Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
| Jan 19, 2013
Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
| Jan 18, 2013
| 12:22 PM
TripAdvisor has announced the winners of its 2013 Travelers' Choice awards for lodging and three Baltimore hotels are among those recognized by the travel website.
The awards are based on millions of reviews and feedback from travelers who rated more...
| Nov 30, 2012
| 7:29 AM
Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres. You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.
| Dec 5, 2012
| 9:20 AM
The Black Olive in Fells Point is launching Food for Thought, an informal schedule of symposia, on Monday night, with a syposium devoted to the cuisine of Crete, titled "The Healthiest Diet on the Planet." The public is invited to join in this...
| Nov 23, 2012
| 12:26 PM
Now that Thanksgiving is over and Christmas, Hanukkah and Kwanzaa are upon us, evenings are likely to be filled with gift wrapping, project making, holiday concerts and school pageants. It's the most wonderful time of the year. It's also the busiest and...
| Jan 18, 2013
| 1:44 PM
Roughly the size of New York’s Central Park at three miles long and one-and-a-half mile wide, Monaco not only enjoys an incredible setting between the Mediterranean and the Alps and between the French and Italian Rivieras, but could be said to be...
| Jan 23, 2013
| 8:40 PM
What a grand addition to Easton’s dining options.
Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...
| Jan 25, 2013
| 8:06 PM
Grocery stores in the Chicago area stock a variety of fresh and healthy options, but not many tout the best in nutritious and least in processed shopping.
We visited grocers, specialty shops, health food stores and fresh markets searching for nutritious...
| Jan 10, 2013
| 12:24 PM
First impression: The first thing I realized about Empire Pizza Cafe is that the woman behind the cash register was friendly and courteous and found a way to share a laugh. She knew the menu as if she owned the place. As it turns out, Robin Levy-...
| Jan 5, 2013
| 8:55 AM
Extreme Pizza Pull Apart Bread
Makes 1 loaf (4-5 servings)
1 batch frozen pizza dough, thawed
1/2 cup pizza sauce
1 cup mozzarella cheese
1/2 cup parmesan cheese
1-2 cloves fresh, minced garlic
1/2 cup frozen spinach, thawed and squeezed...