| Jul 25, 2012
| 9:05 AM
found at: Colony Grill (Avon)
Best drink to order during happy hour?
The Corona Margarita is the way to go. It's a regular margarita on the rocks with a 7 oz. Coronita nestled into the ice. When you sip it through a straw, you taste...
| Apr 24, 2012
| 11:37 AM
Unsure of how to master the old age charcuterie and cheese party for your Hartford natives? Check out the helpful tips PB has put together for you to better understand what goes into the makings of a true Hartford-style charcuterie and cheese party.
| Apr 26, 2012
Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon.
Van Camp, executive chef at 2-month-old Nellcote, creates thoughtful, approachable and affordable Provence-...
| Apr 27, 2012
| 9:08 AM
1) Temple Grill
Temple Grill has it all. A spacious perch (and patio!) on a sunny (eponymous) plaza. Loyal clientele for the last seven years. And the very best salad in town. But it's not any one salad that Temple offers. It's not a ceasar, or a...
| Apr 28, 2012
Sitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...
| Jul 17, 2012
| 7:21 PM
The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....
| Apr 28, 2012
| 9:22 AM
5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ½ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...
| Jul 25, 2012
| 5:08 PM
Jill Sharpe, head of the Lake Kitchen cooking school in Mercer Island, shared some easy summer recipes with Q13 FOX.
Use any juice your kids like to update this classic All-American snack. Just make sure to use different colored juices to...
| Aug 1, 2012
| 4:47 AM
If close proximity to a great pizza joint doesn't raise property values, it should. Good pizza makes a neighborhood eminently more livable.
Fortunately for the people living in and around Govans, in northern Baltimore City, Toss is a great pizza joint....
| Jul 28, 2012
| 2:21 PM
For Pablo Neruda, the well-known Chilean poet, food was inspirational. His passion for the taste, texture, color and aroma of good food left us with writings that will make your mouth water. His devotion to food brought him a Nobel Prize and motivated...
| Sep 26, 2012
| 12:28 PM
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...