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Milk

A collection of news and information related to Milk published by this site and its partners.

Top Milk Articles

Displaying items 1-11
  • The California Cook: Cracking the code of panna cotta

    The California Cook: Cracking the code of panna cotta
    I've spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ago I stopped in at his Bäco Mercat restaurant...
  • 'If spilled, even crying will not help resolve the situation'

     
    The comment thread on the ice-cube recipe reminded me of the customer review thread on Amazon regarding milk, a web classic: I was considering buying used milk from a trusted Amazon reseller but decided against it. So you'll notice the......
  • Test Kitchen tips: Homemade gelato

     
    Have you ever wanted to make your own homemade gelato, but didn't think it was possible without the proper equipment? Well, it can be done with nothing more than some bowls, a whisk... and a little arm power!...
  • Book review: 'At Home on the Range' by Margaret Yardley Potter

     
    Potter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
  • March 1: Lunchbreak - Glass Noodles, Broccoli Rabe, Cucumber and Tomato-Fish Sauce

    March 1: Lunchbreak - Glass Noodles, Broccoli Rabe, Cucumber and Tomato-Fish Sauce
    Julie Upton Appetite for Health 1. Eat Colorful Produce Most of our diets are lacking in colorful produce, with 99% of all adults failing to meet the minimum fruit/vegetable guidelines. o Women strive for at least five servings per day (3 veg/2 fruit) o...
  • November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....
  • Love it, Like it, Hate it - Whipped Cream

    Love it, Like it, Hate it - Whipped Cream
    Let’s be honest, any version of whipped cream isn’t exactly a health food, but some brands are better than others. Today we’re Getting the Skinny with Molly on the top picks and worst bets for this all-time favorite dessert topping!...
  • Healthful food is not necessarily more expensive than junk food

    Healthful food is not necessarily more expensive than junk food
    Grabbing a burger and a doughnut may seem cheaper than downing a daily dose of fruits and vegetables, but that may not always be true, according to the U.S. Department of Agriculture. Price depends on how you measure it, according to a new USDA report....
  • Sentara Cancer Network dietitian specializes in cancer nutrition

    Sentara Cancer Network dietitian specializes in cancer nutrition
    For cancer patients undergoing treatment, a key component to successful healing is to maintain a healthy weight. Some patients see their illness as an opportunity to shed unwanted pounds, says Vonia R. Ickes, a registered dietitian with Sentara Cancer...
  • Tips for healthy snacking

    Tips for healthy snacking
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman...
  • Recipes: Junior's Original Cheesecake, Strawberry Cream Cheese Pie, egg creams, more

    For years, the recipe for Junior's Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they're prime desserts at other Junior's locations including in Times Square...