| Sep 28, 2010
| 11:47 AM
Rachel Gillman, Dining writer for Chicago Scene and CheekyChicago.com
In a city famous for its steakhouses, where can you get the best beef in town? Here with us today is Rachel Gillman, the dining writer for Chicago Scene, to rate five of the city's top...
| Oct 7, 2010
Double-mashed potatoes (patatas revolconas)
Total time: 35 minutes
Note: Adapted from "My Kitchen in Spain" by Janet Mendel. Both ibérico ham and smoked pimentón (paprika) are products of Extremadura. Smoked pimentón de la Vera can be...
| Apr 22, 2010
Wild rice cakes with smoked trout
Total time: 1 hour, 15 minutes
1 large or two small boiling potatoes, unpeeled (enough for 1 cup mashed)
1 onion, chopped (about 2 cups)
3 cloves of garlic, minced (about 1 tablespoon)
| May 7, 2010
| 6:09 AM
Smoked Salmon Eggs Benedict
By Earth & Ocean Executive Chef Adam Stevenson
Yield 2 servings
For the Potato Cake
¼ lbs cooked and mashed potatoes
1/2 lbs raw grated potato
½ c c all purpose flour
½ Tablespoon milk
1 each egg
| Jun 9, 2010
Toma Filkovic, 69, heaves 100 pounds of pig and steel tray out of his oven. Wearing a white cotton apron to protect his cardigan sweater and a pair of black neoprene gloves, Filkovic hoists the pig shoulder high, pauses like an Olympic weight lifter,...
| Mar 17, 2011
Celebrity chef Stuart O'Keeffe from Food Network's "Private Chefs of Beverly Hills" joined us live to demonstrate some recipes that you can whip up for St. Patty's Day. For more information on Stuart Okeefe and the recipes, you can go to www....
| Mar 25, 2011
| 2:30 PM
There can never be too many mashed potato recipes. Mashed potatoes are one of those dishes that you might find on a casual diner menu with meatloaf or as a side dish to prime rib of beef.
In other words, you can take this creamy mash just about anywhere....
| Nov 4, 2010
| 9:50 AM
The dining room walls of the Twisted Harp are emerald green. Gorgeous crystal chandeliers glisten. Dishes arrive flavored with sauces made with Irish whiskey. You could almost forget you were in a Nottingham shopping center.
Yet, if you look out the...
| Nov 17, 2010
| 6:00 PM
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
| Nov 20, 2010
It's hard not to love a place like Tinhorn Flats Saloon & Grill. The name alone says "neighborhood watering hole and stick-to-your-ribs grub."
Tinhorn Flats Saloon & Grill, with all its funkiness, has catered to the Burbank locals since 1939. It must be...
| Nov 22, 2010
| 2:59 PM
Here are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation:
1. Start small: When it comes to Thanksgiving, the biggest concern is not just WHAT you are eating, but HOW MUCH of it you are eating. Aim to...