| Apr 24, 2013
| 3:25 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken Chili With Cheddar...
| Apr 8, 2013
| 1:25 PM
I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and...
| Apr 11, 2013
| 7:40 AM
Found at: The Grist Mill (Avon)
What infusions are you making?
I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...
| Apr 12, 2013
| 5:40 PM
Tax Day (April 15): Pinnacle® High Roller 2 part(s) Pinnacle® Vodka 1 part(s) olive juice 2 jalapeño stuffed olives Shake with ice and strain into a chilled martini glass. Garnish with olives. Money Maker 1 part Pinnacle® Atomic Hot™ Vodka 1...
| Apr 17, 2013
Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
| Apr 14, 2013
| 6:38 AM
20 Medium prawns, peeled & deveined
1 Clove garlic, minced
½ tsp Cumin ground
½ tsp Chili powder
¼ tsp Kosher salt
¼ tsp Cayenne pepper
1 Tbsp Olive oil
4 ea Flour tortillas
2 cups Shredded lettuce
1 Tomato, diced
| Jun 7, 2013
| 1:05 AM
SIOUX FALLS - With Memorial Day behind us, we can look forward to the official kick off to warmer weather, summer picnics and grilling season.
South Dakota pork is an ideal partner for the grill, thanks to its versatile flavor and easy preparation,...
| Jun 12, 2013
"I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...
| Jun 12, 2013
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
| Jun 11, 2013
| 2:06 PM
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the...
| Jun 5, 2013
Chef Art Smith doesn't do small. Never has.
So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...