| Jan 16, 2013
| 12:30 PM
Feta, spinach and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal.
Feta and Spinach Couscous Patties
Active Time: 40 minutes
Total Time: 40 minutes
| Jan 2, 2013
| 7:17 AM
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
| Jan 3, 2013
| 7:58 AM
SOUTH BEND -- RiverBend Cancer Services has announced January dates for the ongoing series "Living Well with Cancer." The educational series is free.
Programs will be held at RiverBend Wellness Center at 919 E. Jefferson in South Bend; Michiana...
| Dec 21, 2012
| 9:56 PM
If someone were to ask me what food I'd eat for the rest of my life if I could only eat one food, it would have to be fish tacos. I crave them at all hours of the day. So I embarked on a quest to find the best one in a 15-mile radius. I went to old...
| Dec 27, 2012
| 4:00 AM
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
| Apr 20, 2013
For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...
| Apr 25, 2013
| 8:25 AM
5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com
When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...
| Apr 23, 2013
| 10:14 PM
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
| Apr 11, 2013
| 6:33 PM
In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...
| Apr 16, 2013
| 8:38 AM
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty.
But after two visits...
| Mar 22, 2013
| 10:40 AM
Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING."
When Andrew Zimmern, the...