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Lentils

A collection of news and information related to Lentils published by this site and its partners.

Top Lentils Articles

Displaying items 23-33
  • Recipe: Quinoa lentil salad with tomatoes

    Recipe: Quinoa lentil salad with tomatoes
      Quinoa lentil salad with tomatoes Total time: 50 minutes, plus cooling and chilling times Servings: 6 1 cup French green or brown lentils, sorted and rinsed Salt and pepper 1/4 cup white wine vinegar or cider vinegar, plus more for drizzling 1...
  • Recipe: Chickpea and noodle soup with Persian herbs

    Recipe: Chickpea and noodle soup with Persian herbs
      Chickpea and noodle soup with Persian herbs Total time: 3 1/2 hours Servings: 4 Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt). -------...
  • The Find: Namastey India

    The Find: Namastey India
    This is a lesson: Good food is hiding everywhere, and you might come across it when you least expect it. You just need to be open, willing and ready to seize the moment. Namastey India looks like any Indian grocery, on a mostly empty stretch of a semi-...
  • A Hanukkah meal drawn from lesser-known customs

    A Hanukkah meal drawn from lesser-known customs
    There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional — my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in years gone by, along with sufganiyot, an...
  • Recipe: Lentils with turkey sausage

    Recipe: Lentils with turkey sausage
      Lentils with turkey sausage Total time: About 1 hour Servings: 8 to 10 (1/2 cup) servings Note: Adapted from Cook for America / The s'Cool Food Initiative 1 1/2 tablespoons vegetable oil 3/4 pound fresh turkey sausage, uncased 1/2 cup finely...
  • Recipe: Quick orange lentil soup

    Recipe: Quick orange lentil soup
    Quick orange lentil soup Total time: 45 minutes Servings: 8 to 10 2 cups red lentils 1 sweet potato (about 10 ounces), peeled 1 large carrot 1 onion 2 cloves garlic, pressed 2 quarts water 1 1/2 teaspoons coriander 1 1/2 teaspoons turmeric 1 1/...
  • This Hanukkah, cook with the kids

    This Hanukkah, cook with the kids
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...
  • The Review: The Royce

    The Review: The Royce
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...
  • Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens

    Recipe: Crisp-skinned salmon with lentils, bacon and dandelion greens
      Crisp-skinned salmon with lentils, bacon and dandelion greens Total time: 1 hour, 35 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...
  • The California Cook: Salmon make a welcome return

    The California Cook: Salmon make a welcome return
    When you reconnect with an old friend you haven't seen in a long time, it's only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After a long three-year dry spell, California's salmon are...
  • Forklore: Fishing for breakfast

     
    Another in our series of rediscovered gems from food historian Charles Perry: In England, a traditional breakfast dish dating from the days of the British Raj is kedgeree, usually consisting of lightly curried rice mixed with flaked smoked fish, and......