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Lentils

A collection of news and information related to Lentils published by this site and its partners.

Top Lentils Articles

Displaying items 1-11
  • New, noteworthy food products

    New, noteworthy food products
    Keeping your summer sip cool Keep your cool — and your coolers cold — this summer with help from a Mason Tumbler from Aladdin. The 20-ounce insulated blue-tinted mug works well with lemonade, smoothies or something more potent (we're...
  • Recipe: Mejadra

     Recipe: <i>Mejadra</i>
    Mejadra Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. 1 1/3 cups (8 ounces) green or brown lentils 4 onions (1 pounds before peeling) 3 tablespoons flour...
  • Lentil varieties

    Lentil varieties
    Here are some of the lentils we tested: Beluga: Very dark green, almost black; tiny and very firm; delicate flavor, with a slight brininess. $6.49 per pound. Lentils du Puys: Dark olive drab; small and fairly firm; rich meaty flavor with a slight...
  • The California Cook: Elevating the lowly lentil

    The California Cook: Elevating the lowly lentil
    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Representing the lowest and...
  • Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash
    Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...
  • Cookbook watch: 'Zuppe' from the American Academy in Rome

     
    The new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
  • Take a Cup of Beans and Call Me in the Morning

     
    A recent study out of the University of Toronto found that one cup of legumes a day was enough to keep the cardiologist away, reducing blood sugar, blood pressure, and heart disease risk in general. Fair enough, you’re probably thinking, but how can...
  • Dinner tonight!: Quinoa lentil salad with tomatoes

     
    Nutty quinoa, French lentils, fresh mint and parsley, a little garlic and some bright tomatoes make for a perfect summer salad, whether you're looking for a light main course or flexible side dish....
  • Healthy Monday Tip #7 — Love some legumes

     
    The Healthy Monday Campaign has designated Monday as the day to start and sustain healthy habits. Why Mondays? It’s the January of the week, the perfect time for a fresh start. By setting a day (Monday) every week for people to think about and focus...
  • April 28: Lunchbreak - Mediterranean-Style Roasted Red Pepper and Lentil Salad with Lemon Vinaigrette

    April 28: Lunchbreak - Mediterranean-Style Roasted Red Pepper and Lentil Salad with Lemon Vinaigrette
    Pooja Mottl For more tips and recipes: www.poojasway.com Mediterranean-Style Roasted Red Pepper & Lentil Salad w/Lemon Vinaigrette Yield: 4 to 4 1/2 cups (salad) and 3/4 cup (dressing) Serves: 4 Ingredients: Salad: 1 Tablespoon extra virgin olive...
  • January 11: Lunchbreak - Mustard Greens with Spinach

    January 11: Lunchbreak - Mustard Greens with Spinach
    Anupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...