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Lemons

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Top Lemons Articles

Displaying items 23-33
  • An easy Japanese twist on holiday entertaining

    "Do you have any ideas to help me throw a different kind of holiday party?" That's one of the questions home cooks ask me most often at this time of year. They're tired of cooking yet another big sit-down dinner; tired of putting out huge buffet...
  • A springtime main dish for Passover

    A springtime main dish for Passover
    I feel it is no coincidence that Passover, the holiday celebrating the liberation of the Jewish people from slavery under Pharaoh, falls around the same time as spring's arrival. After all, Passover observes a miracle of renewal -- the triumph of hope and...
  • A taste of summer picnic food for midwinter

    In the depths of winter, it can often feel like summer and its many eating pleasures are a long way off. If you live in a colder climate than my home in Southern California, a glance out the kitchen window might reveal a picnic table covered in snow. Even...
  • SERIOUSLY SIMPLE: Citrus-marinated seafood cocktail: Perfect for easy summer entertaining

    SERIOUSLY SIMPLE: Citrus-marinated seafood cocktail: Perfect for easy summer entertaining
    I like to develop recipes in the summer that require little cooking time yet offer tasty renditions of classic dishes. That way the kitchen stays cool and you can still serve colorful and tasty dishes. Seafood cocktails are one dish that can be cooked and...
  • THE KITCHN: Cherry sour in a jar, the perfect summer tipple

    THE KITCHN: Cherry sour in a jar, the perfect summer tipple
    This week, I came upon the sweetest bunch of cherries at the market. As is my wont, I took them straight to the shaker, or shall I say jam jars, for some drink inspiration. Jam jars are my preferred drinking vessel once the weather warms up, and right...
  • SERIOUSLY SIMPLE: A refreshing and light summer pasta salad

    Pasta salads have found a permanent place in American delis and home kitchens. Most pasta salads are more pasta than vegetables. That's because the pasta is usually larger than the size of the vegetables. I decided to use orzo, a tiny pasta, and it turned...
  • THE KITCHN: A strawberry riff on tabouli

    THE KITCHN: A strawberry riff on tabouli
    Growing up, my sisters and I ate a lot of casseroles, baked chicken, and occasional corn dogs or frozen pizza. My mom was a full-time teacher and I can only imagine how she managed as well as she did. Speed and ease were always of the essence. For that...
  • EATINGWELL: Maryland Corn and Crab Cakes

    By This corn and crab cakes recipe tastes like summer by the shore. The tomato and corn salad that accompanies them is a lively addition. Maryland Corn and Crab Cakes Yield: 4 servings, 2 crab cakes and about 1 cup salad each Active Time: 1 hour...
  • SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes

    SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes
    Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen." I didn't freak out -- until we came face to face...
  • Lemon Refrigerator Bites

    Lemon Refrigerator Bites
    Sometimes you want something sweet that doesn't weigh you down and these Lemon Refrigerator Bites are just the trick! They're light and refreshing and perfect for the warm weather. Yields: 20 squares Chilling Time: 6 hr   What You'll Need: - 1 1/...
  • Easy dinner recipes: Beets 5 ways

    Easy dinner recipes: Beets 5 ways
    Beets are one of summer's most vibrant vegetables. They're great in a salad, in a dessert or roasted on their own. They're also easy to prepare. When selecting beets, you'll want to chose ones that are heavy for their size. Try to pick out the ones...