| Jan 27, 2013
| 12:55 PM
Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
But Mina's base of operations is in San Francisco, and the Michelin-...
| Jan 13, 2013
| 6:17 AM
Recipe by: Randall Spencer, Blue Ridge Mountain Catering
2.5 lb Mussels in shells, cleaned & scrubbed
2 tbsp Olive oil, extra virgin
1 ea Onion, finely chopped
2 ea Garlic cloves, finely chopped
2 ea Leeks, thinly sliced
| Jan 16, 2013
Mario Batali is the award-winning chef behind 24 restaurants including Eataly, Del Posto and his flagship Greenwich Village enoteca, Babbo. In the coming year, Mario will use this twice-monthly column to answer questions submitted via social media and...
| Dec 21, 2012
| 7:33 AM
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
| Dec 11, 2012
| 9:42 PM
They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
The “Seinfeld” episode on Kramer’s favorite...
| Nov 19, 2012
| 5:26 AM
Tom Colicchio’s Herb-Butter Turkey
Yield: Makes 8 servings
For Gravy Base
2 tablespoons unsalted butter
2 pounds turkey necks and/or wings
2 cups diced onions
1 cup diced peeled carrots
1 cup diced celery
6 cups low-sodium chicken...
| Nov 23, 2012
| 4:02 AM
Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers.
If you're looking for a healthy recipe, Eatingwell.com has some suggestions. The Turkey Squash Soup sounded the tastiest to me....
| Nov 22, 2012
It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
| Nov 13, 2012
| 1:33 PM
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
| Jan 20, 2012
| 4:23 PM
Cedar Crest intern Toni appreciates leeks! She writes: Leeks look like a giant scallion; they are related to both garlic and the onion. Although their flavor and fragrance is similar to their relatives, they are slightly sweeter in taste and......
| Feb 8, 2011
| 4:32 PM
As wonderful as they may be in a recipe, leeks can often be a real pain to clean. A member of the onion family, leeks look like large scallions with a thick base, or stem. Because the white part of......