| Jan 13, 2011
Dear SOS: Earlier this year my wife and I had the best Tuscan tomato soup at Bewley's on Grafton Street in Dublin, Ireland. It was thick, well-seasoned and simply delicious. We both loved it, and we have tried without success to duplicate it. Do you...
| Jan 21, 2011
| 1:25 PM
Super Bowl Sunday at my house always means a big day of football and hearty bowls of chili. This American classic borrows heavily from the Mexican and Southwest pantries by incorporating spices such as oregano, cumin and cinnamon, and staples such as...
| Jan 23, 2011
| 1:30 AM
While there are children living in poverty in the United States, there are way too many children who have way too much.
Watch a child in a room filled with an overabundance of toys. He darts from one thing to another. He grabs one toy, figures out...
| Jan 24, 2011
| 11:18 AM
6 Servings Prep: 15 min. Cook: 5 hours
- 1 pound boneless skinless chicken breast halves
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
- 1 each medium green,...
| Jan 31, 2011
If you're looking for some quick and easy recipes for your Super Bowl party, Cumberland County's own Chef Donna Desfor has you covered with two stews.
Recipe: Rustic Italian Chicken Stew Serves 4 to 6
This is a fast, easy and rustic stew that comes...
| Jan 31, 2011
Bewley's Tuscan bean and tomato soup
Total time: 1 hour, 45 minutes
SServings: 10 to 16
Note: Adapted from Bewley's Grafton Street Café in Dublin, Ireland
1/4 cup (½ stick) butter
2 pounds baking potatoes (about 3), peeled and diced into...
| Feb 2, 2011
| 12:20 PM
Score a touchdown by preparing these Gordon Ramsay-approved Super Bowl Specialties!
Gordon's Super Bowl Chili:
- 1/4 cup olive oil
- 2 lb ground beef
- 1 large onion
- salt & pepper to taste
- 2 tsp ground cumin
- 4 tsp sweet paprika
- 2 tsp...
| Feb 3, 2011
A Central American country, located between Mexico and Guatemala, Belize has a variety of Caribbean islands including St.George's Caye (the site of the 1798 battle during which the British defeated the Spanish and laid claim to Belize), Ambergris Caye and...
| Sep 8, 2010
From the pinto beans of Mexico to the chickpeas of the Middle East, legumes have been an important staple in many cultures for centuries. It's no wonder, because legumes — a class of vegetables that includes beans, peas and lentils — are as...
| Sep 10, 2010
| 10:34 AM
From the pinto beans of Mexico to the chickpeas of the Middle East, legumes -- a class of vegetables that includes beans, peas and lentils -- are as near to a perfect food as you can find.
A 1/2-cup portion of legumes, on average, contains at least 20...
| Feb 11, 2011
| 1:31 AM
FARGO, N.D. -- Dry edible bean growers are striving to get revenue-based crop insurance so they can stay on an equal footing with other crops that already have it.
Don Streifel of Washburn, N.D., president of the Northarvest Bean Growers Association...