| Jun 29, 2013
Dear SOS: I really enjoy your column. I would love to get the recipe for Jason's Deli's Southwest chicken chili. It's amazing!
Dear Diana: Jason's Deli was happy to share its recipe, which we've adapted below.
| May 28, 2013
| 10:49 AM
A chef from Universal City Walk is getting public school kids to eat quinoa.
The "Keen What Wrap?." which is made of quinoa, yellow and red peppers and hummus, was served to Camelot Elementary School students with positive results on Friday as part of...
| Oct 13, 2012
Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
| Oct 23, 2012
| 4:23 PM
A recent study out of the University of Toronto found that one cup of legumes a day was enough to keep the cardiologist away, reducing blood sugar, blood pressure, and heart disease risk in general. Fair enough, you’re probably thinking, but how can...
| Nov 2, 2012
| 4:59 AM
Pumpkin Rosemary Sauce over Gnocchi
2 packages (16 oz. each) whole wheat gnocchi
1 ½ tablespoons extra virgin olive oil
2 ¼ cups chopped onion
2 large garlic cloves, finely minced
2 teaspoons very finely minced fresh rosemary
1 ½ cups fat free, less...
| May 28, 2012
| 8:21 AM
The Chili Cook-off at the Arboretum of South Barrington
Saturday, January 29
1:00 - 3:00 p.m.
The Arboretum of South Barrington
100 W. Higgins Road
Tickets may be purchased at www.shopthearboretumsb.com
Ruth's Chris Steakhouse
| Apr 20, 2012
| 10:26 AM
Salmon Mousse with Vegetable Dippers
HANDS-ON TIME: 25 minutes TOTAL TIME: 30 minutes plus chilling time
Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...
| May 28, 2012
| 8:39 AM
For additional information and recipes:
Fortified Breakfast Cereal
1 cup of your favorite high-fiber cereal (I love Kashi's Cinnamon Harvest cereal)
1/2-3/4 cup skim milk or almond milk
1/4 cup chopped apples or...
| May 9, 2012
| 1:08 PM
How much sugar, salt and meat is okay to eat? Fox43's Ashley Singh talked to a licensed nutritionist about what we should be eating and how to cut back.
Too much sugar isn't sweet when it comes to your waistline. Nutritionist Julie Stefanski says...
| Nov 6, 2012
| 6:27 AM
Harvest Quick Bread
¾ cup shredded apple
¾ cup shredded carrot
½ cup granulated sugar
½ cup Daisy Cottage Cheese
¼ cup raisins
¼ cup canola oil
¼ cup refrigerated egg product
¾ cup all-purpose flour
¾ cup whole-wheat flour
| Aug 27, 2012
| 11:23 AM
Karen Hertwig of Baltimore was trying to locate a recipe for a creamy basil salad dressing like the one that was served at the original Perry Inn in Perry Hall. She said the restaurant changed hands, and the new owners no longer serve it. She said the...