| Jul 1, 2010
You've been grilling burgers for a couple weeks now, and you're thinking it's about time to up your game, to move beyond the ketchup-relish-mustard rut.
It's time to strut your stuff. But you don't know where to start, right?
Many high-profile chefs...
| Oct 7, 2010
| 6:25 AM
1983 N. Clybourn Ave.
To read more about the restaurant:
5 lb pork butt or shoulder
3 cups hickory smoked chips, soaked in water
1 qt ketchup
1 1/2 cup brown sugar
| Jun 10, 2010
| 10:59 AM
With school ending, summer outings are ramping up. Here are some tips from local author Mark Di Vincenzo on the best times to visit local attractions. You can find more advice in his New York Times bestselling book "Buy Ketchup in May and Fly at Noon."...
| Jun 10, 2010
| 11:03 AM
To purchase a copy of the book:
Weight Watchers Eat! Move! Play!: A Parent's Guide for Raising Healthy, Happy Kids (Weight Watchers (Wiley Publishing))
For more information about Weight Watchers:
Honey-Mustard Turkey Strips...
| Jun 12, 2010
Two people were arrested after a food fight at a Kalamazoo fast-food restaurant shortly after noon Saturday.
At 12:17 p.m. Saturday, Kalamazoo Department of Public Safety officers responded to a report of a large fight at the Wendy's restaurant at 2814...
| Jun 20, 2010
With Taste of Chicago opening this Friday in a city once described as the "Hog Butcher of the World," let's take a look at 10 culinary curiosities:
Centuries ago, one place along Lake Michigan developed a stinky reputation. Smelly plants (variously...
| Mar 18, 2011
| 12:10 PM
All recipes from Jill Sharpe at thelakekitchen.com
The Dawg Bar
I keep my hot dogs warm in a crock pot covered with water.
Makes 12 hot dogs
1/3 cup mayonnaise
1 ½ teaspoon relish
1 Tablespoons ketchup...
| Mar 23, 2011
| 5:00 PM
Elva Treviño Hart plans to bring a slew of food — oranges, apples, blueberries, strawberries, pickles, even a bottle of ketchup — to Huntington Beach High School on Thursday.
They won't be for tasting, though.
Hart, the author of this...
| Mar 27, 2011
| 2:38 AM
Bacon Cheeseburger Salad
by Country Cook Joyce Gordon
1 small red onion, divided (chop half and slice half for garnish)
2 plum tomatoes, diced
3/4 lb. lean ground beef
1/2 cup chopped dill pickles
3/4 cup ketchup
| Mar 30, 2011
| 4:32 AM
Spicy Turkey Meatloaf
- 1 Tbsp. butter
- 2 c. chopped onion
- 1 (8-ounce) package sliced mushrooms
- 3 garlic cloves, chopped
- ¾ c. Japanese panko breadcrumbs
- ¼ c. fat-free, less-sodium chicken broth
- 3 Tbsp. chopped fresh flat...
| Oct 22, 2010
The author of "How to Be a Grown Up" Stacy Kaiser joined us live to give us tips on how to strike the balance with your finances. According to Stacy, most of us are either over spenders or over savers (penny pinchers). Over spenders are those of us who...