| Feb 14, 2013
| 1:27 PM
1811 Abbott Rd.
$6-$43 per plate
11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, 11 a.m. to 8:30 p.m. Sunday
Turnover is a natural part of Anchorage’s restaurant scene, with Nino&...
| Jan 30, 2013
| 12:12 PM
The folks at Aramark sent over some game-day recipes from M&T Bank Stadium's Executive Chef Joe Bachman. There was one for Maryland crab cakes, another for pit beef sandwiches, but I thought you'd want to see the one for Maryland Crab Tots....
| Jan 24, 2013
Seasons Restaurant and Tap Room
Avon Old Farms Hotel
279 Avon Mountain Road, Avon
860-269-0240 and www.avonoldfarmshotel.com
Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...
| Jan 13, 2013
| 7:04 PM
It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.
Happy New Year! I am Cheyenne Saumier,...
| Dec 30, 2012
| 5:58 PM
Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...
| Dec 17, 2012
| 5:35 AM
Sausage and Apple Balls
2-16 oz packages of sausage of your choice. I used a mild, but you can use what you like
2 scant cups of biscuit baking mix such as Bisquick
4 C of freshly shredded sharp cheddar
3/4 finely diced unpeeled red apple
| Nov 29, 2012
| 7:23 AM
Allie Mac Kay was live from Slater’s 50/50 new Pasadena location where the 50% ground beef and 50% ground bacon burger was born.
61 North Raymond Ave.
| Dec 5, 2012
Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
| Nov 21, 2012
| 9:13 AM
Tony Chachere's Creole Foods
Smoked Turkey Nacho’s
1/2 lb leftover roast turkey meat, shredded
1 Tbs Tony Chachere’s More Spice Seasoning
1 1/2 Tbs fresh lime juice
2 Tbs vegetable oil
1 each red...
| Nov 27, 2012
| 11:11 PM
We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey.
My niece, Barbara Nilson, decided...
| Jan 6, 2011
Green enchiladas in the oven
Total time: About 1 hour
Note: Enchiladas are always better if made individually and served immediately. However, if you are having a party, you can assemble the dish like a casserole ahead of time. Assemble the...