| Feb 15, 2013
| 8:48 AM
Beth's Burger Bar has added a retro touch to the downtown Orlando dining scene.
Created by Beth Steele, the casual quick-serve has taken over the space that both Red Dragon Chinese Express and Sushi Hatsu once occupied at 24 E. Washington St.
| Feb 13, 2013
| 12:33 PM
While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does.
Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...
| Jan 30, 2013
| 12:12 PM
The folks at Aramark sent over some game-day recipes from M&T Bank Stadium's Executive Chef Joe Bachman. There was one for Maryland crab cakes, another for pit beef sandwiches, but I thought you'd want to see the one for Maryland Crab Tots....
| Jan 24, 2013
Seasons Restaurant and Tap Room
Avon Old Farms Hotel
279 Avon Mountain Road, Avon
860-269-0240 and www.avonoldfarmshotel.com
Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...
| Dec 30, 2012
| 5:58 PM
Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...
| Dec 17, 2012
| 5:35 AM
Sausage and Apple Balls
2-16 oz packages of sausage of your choice. I used a mild, but you can use what you like
2 scant cups of biscuit baking mix such as Bisquick
4 C of freshly shredded sharp cheddar
3/4 finely diced unpeeled red apple
| Nov 29, 2012
| 7:23 AM
Allie Mac Kay was live from Slater’s 50/50 new Pasadena location where the 50% ground beef and 50% ground bacon burger was born.
61 North Raymond Ave.
| Dec 5, 2012
Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...
| Nov 21, 2012
| 9:13 AM
Tony Chachere's Creole Foods
Smoked Turkey Nacho’s
1/2 lb leftover roast turkey meat, shredded
1 Tbs Tony Chachere’s More Spice Seasoning
1 1/2 Tbs fresh lime juice
2 Tbs vegetable oil
1 each red...
| Nov 27, 2012
| 11:11 PM
We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey.
My niece, Barbara Nilson, decided...
| Apr 8, 2013
| 8:22 AM
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale.
Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....