| Jun 5, 2013
| 9:50 AM
109 Danbury Road, Ridgefield, (203) 431-3398, southwestcafe.com
When I see chiles rellenos on a menu, I want to order them. But I know I'm taking a big chance. No restaurant dish has disappointed me more, so many times, than...
| May 22, 2013
| 3:05 PM
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
| May 15, 2013
| 2:21 PM
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
| May 11, 2013
| 12:28 PM
Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...
| Apr 19, 2013
| 1:05 AM
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is?
· This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...
| Apr 26, 2013
| 1:05 AM
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a defrost cycle.
However, instead of complaining about...
| Apr 8, 2013
| 8:22 AM
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale.
Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
| Apr 15, 2013
| 1:11 PM
What's happening in food and dining around South Florida.
620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com
Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
| Apr 16, 2013
| 8:38 AM
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty.
But after two visits...
| Apr 4, 2013
Burger review: Leadbelly
5739 W. Irving Park Road 773-283-7880
Rating: !!!! (out of 4)
As I look back on all of my burger-eating adventures, one sentiment has continued to hold true: A good burger is worth the journey.
So when I heard the delightfully...
| Jul 6, 2012
| 4:34 PM
When I ordered my La Chamba black clay bean pot a few weeks ago, I also ordered a comal in the same all-natural clay. That has turned out to be a beauty for heating tortillas. They come in two sizes,......