| May 8, 2013
| 1:50 PM
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill.
Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
| May 9, 2013
| 4:53 AM
What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common?
Perhaps not much, but we’re interested in both for the same quality-...
| Jun 28, 2013
Let's face it. Airport travel is unavoidably stressful. By the time you park, lug and check your bags and proceed shoeless through long security lines, you're ready for a drink. And that's even before any dreaded DELAYED or CANCELLED messages flash on the...
| May 9, 2013
| 7:36 AM
Friendly's is celebrating National Hamburger Month, and promoting its new Build Your Own Burger concept, with a "Build Your Own Burger" contest.
Entrants will submit their original creations online. Then, Friendly's will select three finalists to...
| Apr 29, 2013
| 11:11 AM
Q: The salmon burgers at Lucille's Cafe in Weston are simply the best — and non-fishy tasting! The owner said she would provide the recipe if you requested it. I'd be most appreciative. — Susie Mirrer, Cooper City
A: Beth Nunez, owner of...
| Jun 29, 2013
| 9:10 AM
To any real fan, a hamburger is never “just a burger.” A great burger is a work of art, passionately thought out and painstakingly executed. It's the very extension of the grill master's identity.
So with the smells of charcoal and grilled...
| Jun 27, 2013
| 10:59 AM
What ever happened to the good old days when the worst things we had to fear on the Fourth of July were traffic jams and wayward fireworks?
According to the Department of Agriculture's Meat and Poultry Hotline, this year's top threat is food poisoning...
| Apr 30, 2013
| 2:07 PM
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 1, 2013
| 6:35 PM
Out at the old ballyard exploring the status of that 1st Amendment staple, the baseball heckler, because it's a cool ambivalence that will do us in, not the screamy passions of the borderline insane.
The issue came to mind after hearing that Broadway...
| Jun 19, 2013
| 3:25 PM
Southern California burger chain Johnny Rockets has a new owner in Boston Market parent Sun Capital Partners.
The Boca Raton, Fla., private equity firm also runs several other restaurant brands, including Fazoli’s.
The financial terms of the...